At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes for our guests.
- Company: Chewton Glen, a unique luxury hotel with stunning surroundings.
- Benefits: Competitive salary, meals on duty, accommodation options, and generous discounts.
- Other info: Enjoy career development opportunities and a supportive kitchen culture.
- Why this job: Join a prestigious team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Head Chef or Sous Chef in a high-volume kitchen.
The predicted salary is between 40000 - 50000 £ per year.
Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award‑winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9‑hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
Aim of the role To ensure that all food preparation and dishes are made to the standard laid by the Company.
What's in it for you?
- Competitive annual salary
- Non contractual annual service charge
- Meals included on duty
- Accommodation available if required
- Employee recognition awards
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all food and beverage
- Discount on spa treatment and products
- Refer a friend incentive
- Team social events, seasonal gifts and much more…
About you
- Experience in working within a high volume hotel/restaurant kitchen is essential
- Previous experience working as Head Chef or Sous Chef ready for promotion
- Keep cool, calm and collected in a fast paced kitchen
- Experience of all day dining is desirable
- A keen eye for detail, organisational skills, sound knowledge of relevant standards and regulations
Aim of the Head Chef role As Head Chef, you will be a natural leader able to deal with the pressure of running a busy operation at The Dining Room throughout the full day’s service.
Key responsibilities of the Head Chef
- Ensure compliance with all health and safety and food hygiene regulations
- Managing and developing the current chefs brigade
- Working closely with the Executive Head Chef to exceed our guests culinary expectations
- Controlling costs throughout the Kitchen while ensuring consistency of service
- Take pride in continuing a respectful kitchen culture from this hands on position
If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.
Head Chef in New Milton employer: Chewton-Glen-Hotel-
Chewton Glen is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. With competitive salaries, comprehensive benefits including meals on duty and cashback healthcare, and a commitment to employee development through recognised training providers, this role as Head Chef provides a unique opportunity to thrive in a stunning location surrounded by nature. Join a team that values recognition, teamwork, and personal growth while enjoying generous discounts and social events.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in New Milton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Chewton Glen. A personal connection can make all the difference in landing that Head Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, prepare a signature dish or two and share them on social media. Tag Chewton Glen and let them see what you can bring to their kitchen!
✨Tip Number 3
Be ready for a trial shift! Many places, especially high-volume kitchens, will want to see you in action. Brush up on your all-day dining skills and be prepared to impress during service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Chewton Glen. Don’t miss out!
We think you need these skills to ace Head Chef in New Milton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked in high-volume kitchens or held positions like Head Chef or Sous Chef. We’re looking for someone with a solid background, so don’t hold back on showcasing your achievements and skills!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary. This shows us that you have the organisational skills we value in a busy kitchen environment. A well-presented application reflects your attention to detail!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be good to go!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of food safety regulations. Be ready to discuss how you ensure compliance in a busy kitchen, as this will show your understanding of the role's responsibilities.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in a high-pressure environment. Highlight your ability to maintain a positive kitchen culture while leading a brigade, as this is crucial for the Head Chef position.
✨Demonstrate Your Passion for Food
Be prepared to talk about your favourite dishes and culinary inspirations. Sharing your passion for food and creativity can set you apart from other candidates and show that you’re genuinely invested in the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the company's culinary vision. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and work style.
