Chef de Partie: Elevate Flavors in Luxury Kitchen in New Milton

Chef de Partie: Elevate Flavors in Luxury Kitchen in New Milton

New Milton Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare exquisite dishes under the guidance of our Head Chef.
  • Company: Join the prestigious Chewton Glen Hotel, known for luxury and excellence.
  • Benefits: Enjoy a competitive salary, accommodation, meals, and exclusive employee perks.
  • Other info: Be part of a supportive team with opportunities for growth and recognition.
  • Why this job: Elevate your culinary skills in a high-standard luxury kitchen environment.
  • Qualifications: Passion for cooking and attention to detail are essential.

The predicted salary is between 25000 - 30000 £ per year.

Chewton Glen Hotel in New Milton is looking for a Chef de Partie (CDP) responsible for food preparation under the Head Chef's supervision. This role requires keen attention to detail and a passion for culinary excellence.

The position offers a competitive salary of £33,351.05 plus a non-contractual service charge of approximately £7,560, with additional perks like accommodation, meals during duty, and various employee benefits including discounts and recognition awards.

Join a team committed to maintaining high standards in a luxury hotel environment where you can grow and develop your culinary skills.

Chef de Partie: Elevate Flavors in Luxury Kitchen in New Milton employer: Chewton-Glen-Hotel-

Chewton Glen Hotel is an exceptional employer, offering a vibrant work culture that prioritises culinary excellence and employee development. With competitive salaries, generous perks such as accommodation and meals during duty, and a commitment to recognising hard work, this luxury hotel provides a rewarding environment for chefs looking to elevate their skills in a prestigious setting.

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Contact Details:

Chewton-Glen-Hotel- Recruitment Team

We think you need these skills to ace Chef de Partie: Elevate Flavors in Luxury Kitchen in New Milton

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills