At a Glance
- Tasks: Assist the Head Chef in preparing high-quality dishes in a vibrant kitchen.
- Company: The Kitchen by James Martin, part of the luxurious Chewton Glen hotel.
- Benefits: Competitive hourly rate, free meals, and exclusive discounts for friends and family.
- Other info: Dynamic environment with opportunities for growth and creativity.
- Why this job: Join a passionate team and showcase your culinary skills in an open kitchen.
- Qualifications: Previous kitchen experience is essential; rosette standard experience is a plus.
The predicted salary is between 12 - 13 £ per hour.
The Kitchen restaurant, in collaboration with James Martin, provides an informal dining experience with an open plan layout offering our guests the chance to watch the Chefs brigade at work.
The à la carte menu features wood-fired pizzas, gourmet burgers, superfood salads and much more.
Let's not forget within The Kitchen is our state of the art cookery school running daily cookery classes too.
The Kitchen Restaurant stands proud in the grounds of Chewton Glen, a true English original.
Privately owned this luxury country house hotel & spa is located in the heart of the tranquil New Forest countryside and just minutes from the coast. 72 bedroom hotel has a spa, two restaurants and 14 stunning treehouse rooms.
Working for the Head Chef and Chef de Partie as part of a team preparing dishes that are made to the highest standards as laid by Chewton Glen.
Aim of the Commis Chef
Responsibilities of the Commis Chef
- Assisting the Head Chef during each service ensuring dishes are prepared to the highest standards.
- Work in unison with the chef's brigade running your section with pride
- Be a key part of the team feeding guests in our beautiful open plan kitchen restaurant
- To liaise with the Head Chef with reference to possible improvements on dishes and service
- To take ownership and ensure that presentation, taste, texture and quality are maintained at all times
- To have pride in achieving and maintaining high standards of cleanliness throughout your section and the kitchen as a whole
- Chef - About you
- Previous experience in working in a hotel or restaurant kitchen is essential
- Experience working to a rosette standard would be desirable
- Confident working in a small team in view of your guests in an open kitchen
- You will have a keen eye for detail, organisational skills and confident in communicating with the team
What's in it for you?
- £12.71 hourly rate
- c. 2.16 non contractual TRONC
- Free meals for our team
- Friends and Family rate at Iconic Luxury Hotels
- …and much more.
Check out behind the scenes of the Chewton Glen team -https://www. instagram. com/chewtoncareers/
Casual Commis Chef - The Kitchen by James Martin in New Milton employer: Chewton-Glen-Hotel-
Chewton Glen Hotel is an exceptional employer, offering a vibrant work culture where creativity and passion for gardening thrive. With competitive salaries, meals on duty, and recognition awards, employees are encouraged to grow both personally and professionally while contributing to the stunning landscapes that enhance our guests' experiences in the picturesque New Milton area.
StudySmarter Expert Advice🤫
We think this is how you could land Casual Commis Chef - The Kitchen by James Martin in New Milton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chewton-Glen-Hotel-. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chewton-Glen-Hotel-
Don't be shy about reaching out to Chewton-Glen-Hotel- directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Casual Commis Chef - The Kitchen by James Martin in New Milton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chewton-Glen-Hotel- and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
