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- Tasks: Lead a dynamic team to deliver exceptional dining experiences in a fast-paced environment.
- Company: Join Chewton Glen, a unique and luxurious English retreat.
- Benefits: Enjoy a competitive salary, meals on duty, and generous discounts.
- Other info: Opportunities for career development and team social events await you!
- Why this job: Be part of an award-winning restaurant and develop your management skills.
- Qualifications: Experience in restaurant management and a passion for leading teams.
The predicted salary is between 33347 - 40000 £ per year.
Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning newly refurbished spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
What's in it for you as Assistant Restaurant Manager?
- £33,347.98 annual salary
- c. £7.9k estimated annual service charge (non-contractual)
- Meals included on duty
- Accommodation available if required
- Employee recognition awards
- Cashback healthcare cover after probation
- Continued career development with recognised training providers - apprenticeships available
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all food and beverage
- Discount on spa treatment and products
- Refer a friend incentive
- Team social events, seasonal gifts and much more…
About you
- Passion in managing a large team
- Proven track record in restaurant management
- Able to run opening and closing procedure in a busy restaurant
- Confident in leading a team in a high volume, fast paced environment
- Confidence, enthusiasm and passion for your work and communication with colleagues
- A keen eye for detail, organisational skills and a flexible attitude
Aim of the Assistant Restaurant Manager
To drive the Restaurant forward by motivating the team at all times, to increase profitability by reducing costs and wastage whilst increasing spends and business and to improve productivity by improving and maintaining the working environment.
Responsibilities
- To take ownership and ensure a smooth running service is implemented and adhered to by all staff members by means of training and supervision
- To look at new methods which can be utilised to improve standards and provide a consistent service
- To ensure that training is carried out on the correct procedures whilst instilling a sense of pride and passion for the work
- Motivate junior team members and develop team to ensure 5 star service
- Work with other Assistant Restaurant Managers to continue consistency
- Highlighting teamwork whilst working alongside and deputising for the Restaurant Manager
- Support service during busy periods
- Be confident in assisting all guests with requirements and service needs
- Take ownership of opening, closing and cashing up procedures
If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.
Assistant Restaurant Manager - The Kitchen by James Martin in New Milton employer: Chewton-Glen-Hotel-
Contact Detail:
Chewton-Glen-Hotel- Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager - The Kitchen by James Martin in New Milton
✨Tip Number 1
Get to know the restaurant scene! Research The Kitchen by James Martin and its vibe. Understanding their style will help you tailor your approach during interviews and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your experience aligns with the role of Assistant Restaurant Manager. Show off your passion for leading teams and delivering top-notch service!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Chewton Glen!
We think you need these skills to ace Assistant Restaurant Manager - The Kitchen by James Martin in New Milton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see your passion for restaurant management and how you can motivate a team to deliver that 5-star service.
Tailor Your CV: Make sure your CV is tailored to the Assistant Restaurant Manager position. Highlight your experience in managing teams and running busy restaurants, as well as any specific achievements that demonstrate your ability to drive profitability and improve service standards.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key skills and experiences. Remember, we’re looking for someone who can communicate effectively with both guests and team members!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Chewton Glen. We can’t wait to hear from you!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know the Venue Inside Out
Before your interview, make sure you’re familiar with Chewton Glen and its unique offerings. Understand the restaurant's concept, the menu, and what makes it special. This will show your genuine interest and help you connect your experience to their values.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Be ready to discuss how you motivate others and maintain high morale.
✨Demonstrate Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share stories that highlight your love for providing excellent service and creating memorable experiences for guests. This passion is key in a fast-paced environment like The Kitchen by James Martin.
✨Prepare for Scenario Questions
Expect to be asked how you would handle specific situations, such as busy service periods or team conflicts. Think about your approach to problem-solving and be ready to articulate your strategies clearly. This will demonstrate your ability to think on your feet and manage challenges effectively.