At a Glance
- Tasks: Lead our dining team and ensure exceptional service in a luxury setting.
- Company: Join Cliveden House, a prestigious 5 Red Star hotel in the beautiful Berkshire countryside.
- Benefits: Competitive salary, flexible hours, generous leave, and exclusive discounts.
- Other info: Enjoy excellent training and career development opportunities in a supportive culture.
- Why this job: Be part of a dynamic team delivering unforgettable guest experiences in a stunning environment.
- Qualifications: Experience in high-end dining and strong leadership skills required.
The predicted salary is between 34204 - 34204 £ per year.
Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames. What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.
We are currently seeking an accomplished Head Waiter to support in leading our dining team at our renowned Cliveden Dining Room, distinguished with a prestigious 3 Rosette rating. This role presents an extraordinary opportunity to oversee the service excellence in our restaurant. We are looking for an individual with a proven track record in high-end dining service, exceptional leadership skills, and a commitment to delivering an impeccable dining experience for our guests.
Our ideal candidate should:
- Possess a background in high-end dining service, preferable in a 3 Rosette or equivalent setting
- Lead and inspire our team to uphold and exceed the exacting standards of service and hospitality
- Embrace a hands‑on approach, ensuring that each guest receives personalised attention and experiences exceptional service
- Demonstrate a leadership ability and organisational skills in overseeing restaurant operations
- Show a commitment to creating a luxurious and memorable dining atmosphere
- Display a keen interest in continuous refinement of service procedures to meet and exceed the expectations of a 3 Rosette dining experience
- Be proactive and quick‑thinking, ensuring that every guest enjoys their visit to our Cliveden Dining Room
What’s in it for you?
- £34,204 annual salary (based on 48hrs)
- £10,900 estimated annual Tronc (non-contractual and based on 48hrs)
- Flexible working pattern available: choose between 48 hours over 5 days or 40 hours over 4 days per week
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Uniform provided
- Staff accommodation available if required
- Exclusive team rates and friends & family rates at our Iconic Hotels & Resorts and London & Regional properties worldwide
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Discounts on spa treatments and products
- Special gifts based on length of service
- Recommend‑a‑friend bonus scheme
- Health cash plan
- Participation in the cycle‑to‑work scheme
- Access to our employee assistance programme
- Excellent Training and Career Development opportunities
If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!
Head Waiter (40hrs or 48hrs) in Maidenhead employer: Chewton-Glen-Hotel-
Cliveden House is an exceptional employer that values individuality and fosters a relaxed yet luxurious work environment. With a commitment to employee growth, we offer excellent training opportunities, flexible working patterns, and a range of benefits including generous annual leave, team events, and discounts across our iconic hotels. Join us in creating unforgettable guest experiences while enjoying the stunning Berkshire countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Head Waiter (40hrs or 48hrs) in Maidenhead
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Cliveden House and soak in the atmosphere. Familiarising yourself with the surroundings will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Show off your personality! At Cliveden, they value unique personalities, so don’t be afraid to let yours shine through during the interview. Share your experiences and how you can bring that special touch to the dining team.
✨Tip Number 3
Prepare for situational questions! Think about past experiences where you’ve led a team or handled a challenging situation in high-end dining. Be ready to discuss how you ensured exceptional service and created memorable guest experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Cliveden team. We can’t wait to see what you bring to the table!
We think you need these skills to ace Head Waiter (40hrs or 48hrs) in Maidenhead
Some tips for your application 🫡
Show Your Personality:At StudySmarter, we believe that your unique personality is what makes you stand out. Don’t be afraid to let your character shine through in your application. Share a bit about yourself and why you’re passionate about hospitality!
Tailor Your Application:Make sure to customise your application to reflect the specific role of Head Waiter at Cliveden. Highlight your experience in high-end dining and how you can lead a team to deliver exceptional service. We want to see how you fit into our culture!
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate well-structured applications that get straight to the heart of your experience and skills. Remember, less is often more!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any special offerings at Cliveden Dining Room. This shows your genuine interest in the role and helps you discuss how you can enhance the guest experience through your knowledge.
✨Showcase Your Leadership Style
Be prepared to talk about your leadership approach and how you inspire a team. Share specific examples of how you've motivated staff in high-pressure situations, especially in fine dining settings, to demonstrate your capability as a Head Waiter.
✨Emphasise Personalised Service
Highlight your commitment to providing personalised attention to guests. Discuss past experiences where you went above and beyond to create memorable dining experiences, aligning with Cliveden's ethos of exceptional hospitality.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s service standards and team culture. This not only shows your enthusiasm for the position but also helps you gauge if Cliveden is the right fit for you and your career aspirations.
