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- Tasks: Serve and promote wine, ensuring top-notch service for guests at Cliveden House.
- Company: Join the prestigious Cliveden team known for luxury and excellence.
- Benefits: Competitive salary, generous leave, discounts, and career development opportunities.
- Other info: Enjoy team events, complimentary meals, and exclusive hotel discounts.
- Why this job: Be part of a dynamic team and enhance your wine knowledge in a luxury setting.
- Qualifications: WSET Level 1 or 2 is a plus; passion for wine and service is essential.
The predicted salary is between 32778 - 32778 £ per year.
Our Commis Sommelier works as part of the Cliveden team to sell, serve and actively promote wine sales within the hotel, ensuring that all guests receive quality wine service to the Cliveden House standard.
Perform service in a professional manner and to the style specified by the Head Sommelier. Be fully conversant with the wine list, menus and beverage items in the hotel and provide a confident explanation if requested. Promote, describe, and upsell items. Be aware and confident of product knowledge of all services offered in the Hotel. Ensure that all guests' wishes are met as reasonably possible, showing passion and pride for the hotel.
Ensure mise en place in the Restaurant by understanding the importance of teamwork and flexibility within your role. Take ownership and ensure that all wines are transported to the Restaurant and that the wine station is clean and clear throughout the service. Liaise with the Sommelier team to ensure preparations and mise en place are correct and meet the standard set by the Company. Use guests' names at all times. Ensure service is discreet and efficient at all times using your integrity.
WSET Level 1 and/or Level 2 qualification would be advantageous.
What's In It For You?
- £32,778 annual salary (Full time - 48 hours)
- £8,700 estimated annual Tronc (non‑contractual)
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Uniform provided
- Staff accommodation available if required
- Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Discounts on spa treatments and products
- Special gifts based on length of service
- Recommend-a-friend bonus scheme
- Health cash plan
- Participation in the cycle‑to‑work scheme
- Access to our employee assistance programme
- Excellent Training and Career Development opportunities and so much more.
Commis Sommelier in Maidenhead employer: Chewton-Glen-Hotel-
Contact Detail:
Chewton-Glen-Hotel- Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Sommelier in Maidenhead
✨Tip Number 1
Get to know the Cliveden vibe! Before your interview, dive into the hotel's history and values. This way, you can show us that you're not just a fit for the role but also for our team culture.
✨Tip Number 2
Brush up on your wine knowledge! Familiarise yourself with the wine list and be ready to chat about your favourite wines. We love candidates who can confidently promote and upsell, so show us your passion!
✨Tip Number 3
Practice your service skills! Whether it's pouring a glass or explaining a wine pairing, being smooth and professional is key. We want to see you in action, so consider doing mock service scenarios with friends.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the Cliveden team. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Sommelier in Maidenhead
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share any experiences or knowledge you have about wines, and how you can bring that enthusiasm to our team at Cliveden.
Know the Job Inside Out: Make sure you read the job description carefully. Highlight your understanding of the Commis Sommelier role and how you can meet the standards set by our Head Sommelier. We want to see that you’re ready to hit the ground running!
Be Personable and Professional: Remember, we’re all about providing top-notch service. Use a friendly tone in your application, but keep it professional. Show us that you can balance being approachable with maintaining the integrity of our service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role or our amazing benefits!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know Your Wines
Make sure you’re well-versed in the wine list and can confidently discuss the different varieties. Brush up on your WSET knowledge if you have it, as this will show your commitment to the role and impress the interviewers.
✨Practice Upselling
Prepare some examples of how you would promote and upsell wine to guests. Think about how you can create a memorable experience for them while showcasing your product knowledge and passion for wine.
✨Teamwork is Key
Be ready to discuss how you work within a team. Share examples of how you’ve collaborated with others in previous roles, especially in high-pressure situations, to ensure smooth service and guest satisfaction.
✨Personal Touch Matters
Remember to emphasise the importance of personalising service. Using guests' names and being attentive to their needs can set you apart. Think of ways you can make each guest feel special during your service.