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- Tasks: Create unforgettable dishes and experiences for guests from breakfast to dinner.
- Company: Luxury 5 Red Star hotel in the beautiful Berkshire countryside.
- Benefits: Competitive salary, generous leave, team events, and discounts at luxury properties.
- Other info: Great training and career development opportunities in a supportive team culture.
- Why this job: Join a passionate team and showcase your culinary skills in a relaxed environment.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
The predicted salary is between 34738 - 34738 £ per year.
Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames. What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.
Our Chef de Partie's work as part of a team to create the best dishes for our guests, and deliver unforgettable experiences for them, from breakfast right through to dinner, to ensure that every guest wants to return.
What Will You Be Doing?
- To assist the Head Chef during service for timing and progress of all dishes;
- To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company;
- To take ownership with passion and pride for all dishes served in your section;
- To have pride in achieving and maintaining high standards of cleanliness in your section;
- To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.
What's In It For You?
- £34,738 annual salary
- £7,700 estimated annual Tronc (non-contractual)
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Uniform provided
- Staff accommodation available if required
- Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Discounts on spa treatments and products
- Special gifts based on length of service
- Recommend-a-friend bonus scheme.
- Health cash plan
- Participation in the cycle-to-work scheme
- Access to our employee assistance programme
- Excellent Training and Career Development opportunities
- …and so much more.
If you find the pace and buzz of service exciting and are looking to work with an incredible team, please get in touch, we'd love to hear from you!
Chef de Partie in Maidenhead employer: Chewton-Glen-Hotel-
Contact Detail:
Chewton-Glen-Hotel- Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Maidenhead
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the culture at Cliveden and shows that you're genuinely interested in being part of their unique environment.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary experiences and what drives you as a Chef de Partie. Let them see your enthusiasm for creating unforgettable dishes and how you can contribute to their exceptional hospitality.
✨Tip Number 3
Be prepared to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This not only showcases your abilities but also gives you a taste of the team dynamic and the pace of service at Cliveden.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining the Cliveden family. Don’t forget to follow up after applying to express your continued interest!
We think you need these skills to ace Chef de Partie in Maidenhead
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to know what makes you tick as a Chef de Partie!
Tailor Your Application: Make sure to customise your application to fit the role at Cliveden. Highlight your relevant skills and experiences that align with our values of luxury and relaxed hospitality. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value unique personalities here at Cliveden, so don’t be afraid to let your character come through in your application. Share a bit about who you are outside of work and what makes you a great fit for our team. Authenticity goes a long way!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can start the conversation about how you can join our incredible team!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know Your Dishes
Make sure you’re familiar with the menu and the dishes you’ll be working on. Be ready to discuss your favourite recipes and how you would present them. This shows your passion for cooking and your understanding of what makes a dish truly special.
✨Show Your Team Spirit
Cliveden values teamwork, so be prepared to talk about your experiences working in a kitchen environment. Share examples of how you’ve collaborated with others to create amazing dishes or overcome challenges during service.
✨Emphasise Cleanliness and Organisation
Highlight your commitment to maintaining high standards of cleanliness and organisation in your section. Discuss any systems you use to keep your workspace tidy and efficient, as this is crucial in a fast-paced kitchen.
✨Bring Your Personality
Cliveden encourages individuality, so don’t be afraid to let your personality shine through. Share your culinary journey, what inspires you, and how you can contribute to the unique atmosphere of the team. Authenticity goes a long way!