At a Glance
- Tasks: Join our kitchen team to create unforgettable dining experiences for guests.
- Company: 11 Cadogan Gardens Hotel, a prestigious Relais and Châteaux property in London.
- Benefits: Enjoy competitive pay, 29 days off, team meals, and exclusive discounts.
- Other info: Great opportunities for training and career growth in the hospitality industry.
- Why this job: Be part of a dynamic team and develop your culinary skills in a vibrant environment.
- Qualifications: Passion for cooking and a willingness to learn in a fast-paced kitchen.
The predicted salary is between 22000 - 26000 £ per year.
As Commis Chef of the Kitchen Brigade at 11 Cadogan Gardens Hotel – the only Relais and Châteaux property in London – you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.
You will be a team player, able to deal with the pressure of working in a busy operation in 11 Cadogan Gardens Hotel's Hans' Bar And Grill kitchen, striving for quality and perfection in every single dish.
What Will You Be Doing?
- Take pride in delivering high standards of specified work which include breakfast, lunch, dinner, room service & private dining, assisting in the preparation and service of food for guests and staff under the supervision of the senior chefs.
- Prepare, cook and serve food delegated as your responsibility.
- Be passionate about serving the highest possible quality and ensuring this is maintained.
- Understand the importance of Health and Safety and Food Safety Policies, and adhere to those at all times.
- Proactively contribute to kitchen maintenance and cleaning, keeping your section spotless during and after service.
- Show interest in training and development opportunities, sharing knowledge, passion and pride as part of the hospitality industry.
What's In It For You?
- Monthly service charge
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
- Exclusive team rates with Relais & Châteaux properties worldwide
- Exclusive team rates with London & regional properties worldwide
- Discounts on spa treatments and products
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Special gifts based on length of service
- Team referral programme
- Health cash plan
- Access to our employee assistance programme
- …and so much more.
If you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please apply now, we’d love to hear from you!
Commis Chef in London employer: Chewton-Glen-Hotel-
At 11 Cadogan Gardens Hotel, we pride ourselves on being a premier employer in the hospitality sector, offering our Commis Chefs an exceptional work environment that fosters teamwork and creativity. With a commitment to employee growth through training opportunities and a vibrant work culture, our team enjoys generous benefits including monthly service charges, extensive annual leave, and exclusive discounts at luxury properties worldwide. Join us in delivering unforgettable dining experiences in a stunning location, where your passion for culinary excellence will be celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chewton-Glen-Hotel-. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chewton-Glen-Hotel-
Don't be shy about reaching out to Chewton-Glen-Hotel- directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chewton-Glen-Hotel- and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
