At a Glance
- Tasks: Create mouth-watering dishes and manage your kitchen section like a pro.
- Company: Join The Lensbury, a stunning riverside hotel with a vibrant culinary scene.
- Benefits: Competitive salary, free meals, gym access, and 28 days paid leave.
- Other info: Enjoy regular staff socials and recognition for your hard work.
- Why this job: Elevate your culinary skills in a dynamic environment with exciting career growth.
- Qualifications: NVQ level 2/3 or equivalent experience in a high-quality kitchen.
The predicted salary is between 32500 - 32569 £ per year.
About Us
Part of Iconic Hotels and Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.
The Role
As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will be responsible for ensuring the smooth operation of your designated section. You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and maintain consistency in food preparation. This role requires a strong culinary background, excellent organisational skills, and a passion for creating exceptional dining experiences.
Key Responsibilities
- Prepare and cook dishes to the highest standards, following recipes and guidelines provided.
- Ensure all food items are prepared in a timely manner, maintaining quality and presentation standards.
- Oversee and manage your designated section in the kitchen.
- Conduct regular quality checks on ingredients and finished dishes.
- Contribute ideas for seasonal specials and innovative dishes, considering customer preferences, dietary restrictions, and cost-effectiveness.
- Assist in monitoring inventory levels and participate in stock rotation to minimise wastage.
- Support and mentor the Commis Chefs and Apprentices.
- Follow strict hygiene, health, and safety guidelines, ensuring compliance with food handling regulations and cleanliness standards.
What we are looking for?
- NVQ level 2/3 or similar relevant industry experience and qualifications.
- Proven experience of running a section, ideally within a high volume and quality, multi outlet kitchen and a banqueting kitchen (min 1AA Rosette).
- Must have valid certificate at Level 2 Food Hygiene.
- Clean, neat and methodical approach to work.
- Able to work under pressure.
- High standard of food hygiene.
- A passionate individual and team player.
- Must be willing to work hard and be flexible as per business needs.
Terms and Conditions:
- Full Time position (minimum 40 hours per week).
- Flexibility required - to include morning, evenings and weekends.
What's in it for you?
- Salary up to £32,569 dependent on experience plus EXCELLENT benefits.
- Free meals whilst on duty and free hot and cold drinks in staff restaurant.
- Uniform provided.
- Paid annual leave of 28 days, including public holidays.
- Use of some of our leisure facilities, including gym & swimming pool.
- Free access to Hospitality Rewards - an online benefits portal offering lots of discounts.
- Free access to our Employee Assistance Programme (24/7 personal support service) for you AND your family.
- Fully funded Apprenticeship opportunities.
- Excellent training and development opportunities.
- Staff Recognition Scheme and Awards.
- Regular Staff Socials.
Chef de Partie employer: Chewton-Glen-Hotel-
The Lensbury, part of Iconic Hotels and Resorts, is an exceptional employer located on the picturesque banks of the River Thames in Teddington. With a strong focus on employee well-being, we offer competitive salaries, generous benefits including free meals and access to leisure facilities, and a vibrant work culture that encourages creativity and professional growth through fully funded apprenticeship opportunities and regular staff socials. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible and open-minded! The culinary world is all about adapting to new challenges. Show that you're willing to work different shifts and take on various roles in the kitchen.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs like you. It’s the best way to get noticed and ensures your application lands right where it needs to be.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary background and any relevant experience. We want to see how you've run a section in a busy kitchen before, so don’t hold back on those tasty details!
Be Organised and Methodical:We love a clean and neat approach! In your application, mention how you maintain high standards of food hygiene and organisation in the kitchen. This will show us that you’re serious about keeping things running smoothly.
Passion is Key:Let your passion for cooking shine through in your application. Share any creative ideas you have for seasonal specials or innovative dishes. We’re looking for someone who’s excited about creating exceptional dining experiences!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at The Lensbury!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you ensure quality and presentation. This shows your passion and expertise, which is crucial for a Chef de Partie role.
✨Showcase Your Organisation Skills
Since this role requires excellent organisational skills, think of examples where you successfully managed your section in a busy kitchen. Share specific instances where you maintained high standards under pressure, as this will resonate well with the interviewers.
✨Be Creative with Ideas
Prepare a few ideas for seasonal specials or innovative dishes that align with customer preferences and dietary restrictions. This demonstrates your creativity and willingness to contribute to the menu, which is a key part of the role.
✨Emphasise Teamwork
As a Chef de Partie, mentoring Commis Chefs and working as part of a team is essential. Share experiences where you supported or trained others in the kitchen, highlighting your ability to work collaboratively and foster a positive environment.
