At a Glance
- Tasks: Prepare and cook high-quality dishes in a dynamic kitchen environment.
- Company: Join The Lensbury, part of Iconic Hotels and Resorts, by the River Thames.
- Benefits: Competitive salary, free meals, gym access, and 28 days paid leave.
- Other info: Enjoy excellent training, staff socials, and career growth opportunities.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: NVQ level 2/3 or relevant experience in a high-volume kitchen.
The predicted salary is between 32500 - 32569 € per year.
About Us
Part of Iconic Hotels and Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.
The Role
As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will be responsible for ensuring the smooth operation of your designated section. You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and maintain consistency in food preparation. This role requires a strong culinary background, excellent organisational skills, and a passion for creating exceptional dining experiences.
Key Responsibilities
- Prepare and cook dishes to the highest standards, following recipes and guidelines provided.
- Ensure all food items are prepared in a timely manner, maintaining quality and presentation standards.
- Oversee and manage your designated section in the kitchen.
- Conduct regular quality checks on ingredients and finished dishes.
- Contribute ideas for seasonal specials and innovative dishes, considering customer preferences, dietary restrictions, and cost-effectiveness.
- Assist in monitoring inventory levels and participate in stock rotation to minimise wastage.
- Support and mentor the Commis Chefs and Apprentices.
- Follow strict hygiene, health, and safety guidelines, ensuring compliance with food handling regulations and cleanliness standards.
What we are looking for?
- NVQ level 2/3 or similar relevant industry experience and qualifications.
- Proven experience of running a section, ideally within a high volume and quality, multi outlet kitchen and a banqueting kitchen (min 1AA Rosette).
- Must have valid certificate at Level 2 Food Hygiene.
- Clean, neat and methodical approach to work.
- Able to work under pressure.
- High standard of food hygiene.
- A passionate individual and team player.
- Must be willing to work hard and be flexible as per business needs.
Terms and Conditions:
- Full Time position (minimum 40 hours per week).
- Flexibility required - to include morning, evenings and weekends.
What's in it for you?
- Salary up to £32,569 dependent on experience plus EXCELLENT benefits.
- Free meals whilst on duty and free hot and cold drinks in staff restaurant.
- Uniform provided.
- Paid annual leave of 28 days, including public holidays.
- Use of some of our leisure facilities, including gym & swimming pool.
- Free access to Hospitality Rewards - an online benefits portal offering lots of discounts.
- Free access to our Employee Assistance Programme (24/7 personal support service) for you AND your family.
- Fully funded Apprenticeship opportunities.
- Excellent training and development opportunities.
- Staff Recognition Scheme and Awards.
- Regular Staff Socials.
Chef de Partie employer: Chewton-Glen-Hotel-
The Lensbury, part of Iconic Hotels and Resorts, is an exceptional employer located on the picturesque banks of the River Thames in Teddington. With a strong focus on employee development, we offer fully funded apprenticeship opportunities, excellent training, and a supportive work culture that values teamwork and creativity. Enjoy competitive salaries, generous benefits including free meals, access to leisure facilities, and a vibrant social scene, making it a rewarding place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you who are eager to join our team at The Lensbury!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary background and any relevant experience. We want to see how you've run a section in a busy kitchen and what dishes you’re proud of. Don’t be shy – this is your chance to shine!
Be Organised and Methodical:We love a clean and tidy kitchen, so let us know about your organisational skills! Mention how you manage your time and keep everything running smoothly, especially under pressure. It’s all about showing us you can handle the heat!
Passion is Key:Make sure to convey your passion for cooking and creating exceptional dining experiences. Share any ideas you have for seasonal specials or innovative dishes. We’re looking for someone who’s excited about food and eager to contribute to our menu!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at The Lensbury!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know Your Culinary Basics
Brush up on your culinary techniques and be ready to discuss your experience with various cooking methods. Be prepared to talk about specific dishes you've mastered and how you ensure quality and consistency in your cooking.
✨Showcase Your Organisational Skills
Since the role requires excellent organisational skills, think of examples where you've successfully managed a section in a busy kitchen. Highlight how you prioritise tasks and maintain cleanliness and efficiency under pressure.
✨Bring Ideas to the Table
Prepare some creative ideas for seasonal specials or innovative dishes that align with customer preferences. This shows your passion for the role and your ability to contribute to the menu, which is a big plus for any chef de partie.
✨Emphasise Teamwork and Mentorship
Be ready to discuss your experience working as part of a team and how you've supported or mentored junior chefs. This demonstrates your leadership potential and commitment to fostering a positive kitchen environment.
