F&B Supervisor — Lead Floor Service (Meals On Duty) in Broadway
F&B Supervisor — Lead Floor Service (Meals On Duty)

F&B Supervisor — Lead Floor Service (Meals On Duty) in Broadway

Broadway Full-Time 34319 - 34319 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and supervise restaurant and bar operations while delivering exceptional service.
  • Company: Chewton Glen Hotel, a vibrant and dynamic hotel in Broadway.
  • Benefits: Salary of £34,319, meals on duty, staff accommodation, and career growth opportunities.
  • Other info: Hands-on role with opportunities for personal and professional development.
  • Why this job: Join a passionate team and enhance your skills in a busy hotel environment.
  • Qualifications: Experience in a fast-paced hotel setting and a love for customer service.

The predicted salary is between 34319 - 34319 £ per year.

Chewton-Glen-Hotel in Broadway is seeking a hands-on Food & Beverage Supervisor to lead service and support management. This operational role involves supervising restaurant and bar operations, delivering team briefs, and supporting training. Candidates should have experience in a busy hotel environment and be passionate about service.

The benefits include:

  • Salary of £34,319 plus service charge
  • Meals on duty
  • Staff accommodation
  • Career development opportunities

F&B Supervisor — Lead Floor Service (Meals On Duty) in Broadway employer: Chewton-Glen-Hotel-

Chewton Glen Hotel in Broadway is an exceptional employer, offering a vibrant work culture where passion for service is celebrated. With competitive benefits including a salary of £34,319 plus service charge, meals on duty, and staff accommodation, employees are also provided with ample opportunities for career development in a dynamic hotel environment. Join us to be part of a dedicated team that values growth and excellence in hospitality.
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Contact Detail:

Chewton-Glen-Hotel- Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land F&B Supervisor — Lead Floor Service (Meals On Duty) in Broadway

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Chewton Glen or similar venues. A friendly chat can sometimes lead to insider info about job openings or even a referral.

Tip Number 2

Show off your passion for service during interviews! Share specific examples of how you've gone above and beyond for guests in previous roles. This will demonstrate that you’re not just looking for a job, but that you genuinely care about creating memorable experiences.

Tip Number 3

Prepare for role-play scenarios! As a Food & Beverage Supervisor, you’ll need to handle various situations on the floor. Practising how you’d manage a busy service or resolve customer complaints can give you the edge in interviews.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace F&B Supervisor — Lead Floor Service (Meals On Duty) in Broadway

Leadership Skills
Team Management
Customer Service
Training and Development
Operational Supervision
Communication Skills
Problem-Solving Skills
Attention to Detail
Time Management
Experience in Hotel Environment
Passion for Service

Some tips for your application 🫡

Show Your Passion for Service: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering top-notch service.

Highlight Relevant Experience: Make sure to detail your experience in busy hotel environments. We love seeing how you've handled high-pressure situations and led teams in the past, so don’t hold back on those examples!

Tailor Your Application: Take a moment to customise your application for the F&B Supervisor role. Mention specific skills or experiences that align with the responsibilities outlined in the job description. It shows us you’ve done your homework!

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for this exciting opportunity at Chewton Glen Hotel.

How to prepare for a job interview at Chewton-Glen-Hotel-

Know Your Menu

Familiarise yourself with the menu and beverage offerings at Chewton Glen. Being able to discuss specific dishes and drinks will show your passion for service and your readiness to lead the team.

Demonstrate Leadership Skills

Prepare examples of how you've successfully led a team in a busy environment. Highlight your experience in training staff and delivering team briefs, as this is crucial for the F&B Supervisor role.

Showcase Your Passion for Service

Be ready to share why you love working in the food and beverage industry. Discuss any experiences that highlight your commitment to excellent service, as this aligns perfectly with what Chewton Glen values.

Ask Insightful Questions

Prepare thoughtful questions about the hotel's operations and team culture. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.

F&B Supervisor — Lead Floor Service (Meals On Duty) in Broadway
Chewton-Glen-Hotel-
Location: Broadway

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