At a Glance
- Tasks: Run your section confidently and produce consistent, high-quality dishes in a busy kitchen.
- Company: The Lygon Arms, a historic luxury hotel with a vibrant culinary scene.
- Benefits: Competitive salary, staff accommodation, meals on duty, and discounts at luxury hotels.
- Other info: Enjoy a stable kitchen team with genuine progression opportunities.
- Why this job: Join a supportive team and grow your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Chef de Partie or strong Demi ready to step up.
The predicted salary is between 32674 - 36674 € per year.
The Lygon Arms is a historic luxury hotel with a busy, well-established kitchen at its heart. As part of our collaboration with Chef James Martin, our Grill and Tavern delivers high-quality food in a fast-paced, high-volume environment. We’re looking for a strong, reliable Chef de Partie who enjoys being busy, takes pride in consistency, and wants to work within a stable, supportive brigade.
The role:
- Running your section confidently during busy services
- Working within a high-volume, well-organised operation
- Producing consistent, well-executed dishes under pressure
- Supporting junior chefs and leading by example on shift
- Working closely with the Sous and Head Chef in a calm, structured way
- Maintaining high standards of food safety, cleanliness and organisation
This is a hands-on role, ideal for chefs who enjoy rhythm, pace and teamwork rather than ego or drama.
About you:
- Experience as a Chef de Partie or strong Demi ready to step up
- Comfortable in a busy, volume-led kitchen
- Organised, steady and calm during service
- A team player who values structure and clear leadership
- Keen to grow and progress with support from senior chef.
What’s in it for you:
- £32,674 salary + service charge (circa £4k per year)
- Staff accommodation available (£250 pcm including bills)
- Stable kitchen team with a supportive Head Chef
- Genuine progression and investment in development
- Meals on duty
- Friends & family rates at Iconic Luxury Hotels
- 25% food & beverage discount
- Spa discounts, healthcare cashback & team events
If you enjoy a busy kitchen, strong teamwork and supportive leadership, we’d love to hear from you.
Chef de Partie - Live in available in Broadway employer: Chewton-Glen-Hotel-
The Lygon Arms offers an exceptional working environment for chefs, combining a historic luxury setting with a dynamic and supportive kitchen team. With a focus on professional growth, competitive salary, and unique benefits such as staff accommodation and discounts at Iconic Luxury Hotels, this role is perfect for those who thrive in a fast-paced atmosphere while enjoying the camaraderie of a stable brigade. Join us to develop your culinary skills under the guidance of experienced leaders in a well-organised operation.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in available in Broadway
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by the Lygon Arms for a casual chat with the team. This will give you a feel for the atmosphere and show them you're genuinely interested.
✨Tip Number 2
When you get an interview, be ready to showcase your skills! Bring along some examples of dishes you've created or even a portfolio if you have one. It’s all about proving you can handle the heat in a busy kitchen.
✨Tip Number 3
Don’t just talk about your experience; share stories! We love hearing about how you’ve supported junior chefs or tackled challenges in the kitchen. It shows you’re a team player who thrives under pressure.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our supportive brigade at the Lygon Arms.
We think you need these skills to ace Chef de Partie - Live in available in Broadway
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to know why you're excited about joining our team!
Highlight Your Team Spirit:Since we value teamwork, make sure to mention your experience working with others in a busy kitchen. Talk about how you support your colleagues and contribute to a positive atmosphere. We’re all about collaboration here!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into our kitchen. Remember, we appreciate consistency and clarity!
Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your details and get you in for a chat. We can’t wait to hear from you!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience as a Chef de Partie or as a strong Demi who’s ready to step up. Highlight specific dishes you've mastered and how you maintain consistency under pressure.
✨Showcase Your Team Spirit
The Lygon Arms values teamwork, so be prepared to share examples of how you've supported junior chefs or led by example in previous roles. Talk about how you contribute to a calm and structured kitchen environment, especially during busy services.
✨Demonstrate Your Organisational Skills
In a high-volume kitchen, organisation is key. Discuss your methods for keeping your section clean and organised, and how you ensure food safety standards are met. This will show that you can handle the rhythm and pace of a busy kitchen.
✨Express Your Desire for Growth
Let them know you're keen to grow and progress within the team. Share your aspirations and how you plan to develop your skills with the support of senior chefs. This shows that you're not just looking for a job, but a long-term career in a supportive environment.
