At a Glance
- Tasks: Assist in preparing dishes and maintain high kitchen standards.
- Company: Join the renowned Nobu Restaurant team.
- Benefits: Enjoy discounts, wellness opportunities, and up to 33 holiday days.
- Other info: Great opportunities for progression and team events.
- Why this job: Kickstart your culinary career in a vibrant and supportive environment.
- Qualifications: Basic food knowledge and a passion for learning.
The predicted salary is between 15000 - 20000 € per year.
As Commis Chef for our Nobu Restaurant, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Your tasks as Commis Chef will include but will not be limited to:
- Having basic food knowledge with a genuine interest in learning and developing your skills.
- Maintaining a clean and tidy kitchen and adhering to all health and safety requirements.
- Ensuring you have a comprehensive understanding of the full menu offering.
- Assisting with the preparation of dishes; ensuring your work is always delivered to the highest standard.
- Demonstrating a positive and proactive approach to work.
- Being an ambassador for Nobu as well as someone who embodies our values and commitment to our teams.
Benefits of joining our team:
- £1000 Refer a Friend Scheme
- 2 Hotel-wide social events a year including Employee Awards night
- Discounted overnight stays across Nobu properties Worldwide
- Discounted Pilates classes and Wellness treatments
- Opportunities to progress within our hotel and the wider portfolio
- Access to a suite of innovative and varied learning and project opportunities
- Mental Health First Aiders within the team
- Exciting wellness and volunteering opportunities
- Up to 33 holiday days through length of service
- Cycle to Work Scheme
- Discounts off all food and beverage
- Free meals whilst on duty
Apprentice Commis Chef employer: Chewton-Glen-Hotel-
Joining Nobu as an Apprentice Commis Chef offers you the chance to work in a prestigious environment where culinary excellence is celebrated. With a strong focus on employee development, you will benefit from extensive learning opportunities, wellness initiatives, and a vibrant work culture that values teamwork and creativity. Enjoy perks such as discounted stays at Nobu properties, free meals during shifts, and the potential for career progression within our renowned global brand.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Commis Chef
✨Tip Number 1
Get to know the Nobu brand! Familiarise yourself with their menu and values. This will not only help you in interviews but also show your genuine interest in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can provide insider tips and might even refer you, which could give you a leg up in the application process.
✨Tip Number 3
Practice your culinary skills! Whether it’s at home or through a local class, honing your cooking techniques will boost your confidence and impress during any practical assessments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Apprentice Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know about your genuine interest in food and cooking. Share any experiences or inspirations that have led you to pursue a career as a Commis Chef – we love to see enthusiasm!
Highlight Your Team Spirit:Being part of our team means working closely with others. Make sure to mention any teamwork experiences you've had, whether in a kitchen or elsewhere. We want to see that you can be a positive and proactive member of our Nobu family.
Keep It Clean and Tidy:Since maintaining a clean kitchen is crucial, don’t forget to emphasise your commitment to cleanliness and health standards in your application. A tidy workspace reflects your professionalism and attention to detail, which we value highly.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know Your Menu
Before the interview, make sure you have a solid understanding of Nobu's menu. Familiarise yourself with the dishes, ingredients, and cooking techniques. This shows your genuine interest in the role and helps you stand out as someone who is eager to learn.
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for food and cooking. Share any relevant experiences or personal projects that highlight your passion. This will demonstrate to the interviewers that you’re not just looking for a job, but that you truly care about developing your culinary skills.
✨Emphasise Cleanliness and Safety
Since maintaining a clean kitchen and adhering to health and safety standards is crucial, be prepared to discuss how you prioritise cleanliness in your cooking environment. Share examples from past experiences where you ensured hygiene and safety were top-notch.
✨Be Positive and Proactive
Nobu values a positive attitude, so come across as upbeat and ready to tackle challenges. Think of examples where you took initiative in previous roles or projects. This will show that you embody the proactive approach they’re looking for in a Commis Chef.
