Junior Sous Chef - Luxury Hotel Kitchen, Growth & Perks in London
Junior Sous Chef - Luxury Hotel Kitchen, Growth & Perks

Junior Sous Chef - Luxury Hotel Kitchen, Growth & Perks in London

London Full-Time 1200 - 1400 Β£ / month (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in kitchen operations and team training.
  • Company: Luxury hotel and spa in Greater London with a vibrant culinary scene.
  • Benefits: Competitive service charges, generous leave, and exclusive discounts.
  • Why this job: Join a passionate team and elevate your culinary skills in a luxury setting.
  • Qualifications: Experience in a busy kitchen and a love for food.
  • Other info: Dynamic environment with great growth and perks.

The predicted salary is between 1200 - 1400 Β£ per month.

A luxury hotel and spa in Greater London is looking for a Junior Sous Chef. In this role, you will assist the Head Chef in overseeing the kitchen operations, ensuring proper food preparation and presentation, and training the kitchen team.

We offer competitive monthly service charges, generous annual leave, and exclusive team benefits, including discounts on treatments and dining. If you thrive in a busy environment and are passionate about food, apply now to join our culinary team.

Junior Sous Chef - Luxury Hotel Kitchen, Growth & Perks in London employer: Chewton Glen Hotel & Spa

Join our luxury hotel and spa in Greater London, where we pride ourselves on fostering a vibrant work culture that values creativity and teamwork. As a Junior Sous Chef, you'll enjoy competitive service charges, generous annual leave, and exclusive perks such as discounts on treatments and dining, all while developing your culinary skills in a dynamic environment that encourages personal and professional growth.
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Contact Detail:

Chewton Glen Hotel & Spa Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Junior Sous Chef - Luxury Hotel Kitchen, Growth & Perks in London

✨Tip Number 1

Network like a pro! Reach out to chefs and kitchen staff on social media or at culinary events. Building connections can lead to job opportunities that aren't even advertised.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really impress potential employers and set you apart from the crowd.

✨Tip Number 3

Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the luxury hotel kitchens you admire and express your interest in working with them. You never know what might come up!

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application. Plus, it shows you're serious about joining our culinary team. Don't miss out on this opportunity!

We think you need these skills to ace Junior Sous Chef - Luxury Hotel Kitchen, Growth & Perks in London

Food Preparation
Food Presentation
Team Training
Kitchen Operations Management
Passion for Food
Ability to Work in a Busy Environment
Attention to Detail
Culinary Skills

Some tips for your application 🫑

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about joining our culinary team.

Highlight Relevant Experience: Make sure to mention any previous kitchen roles or training you've had. We want to see how your skills align with the Junior Sous Chef position, so don’t hold back on showcasing your culinary journey!

Be Yourself: We’re looking for genuine personalities who can thrive in a busy environment. Don’t be afraid to let your unique style and voice come through in your application – we want to get to know the real you!

Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your amazing application and consider you for this exciting opportunity!

How to prepare for a job interview at Chewton Glen Hotel & Spa

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that the hotel is known for. Being able to discuss your favourite recipes or how you would elevate a classic dish can really impress the interviewers.

✨Show Your Passion for Food

Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and any unique techniques you've mastered. This will help them see your dedication to the craft.

✨Demonstrate Team Spirit

As a Junior Sous Chef, teamwork is crucial. Be ready to talk about your experiences working in a team, how you handle conflicts, and how you support your colleagues. Highlighting your ability to train and mentor others will also be a plus.

✨Prepare for Practical Questions

Expect questions about food safety, kitchen management, and how you handle high-pressure situations. Think of specific examples from your past experiences that showcase your problem-solving skills and ability to maintain quality under stress.

Junior Sous Chef - Luxury Hotel Kitchen, Growth & Perks in London
Chewton Glen Hotel & Spa
Location: London
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  • Junior Sous Chef - Luxury Hotel Kitchen, Growth & Perks in London

    London
    Full-Time
    1200 - 1400 Β£ / month (est.)
  • C

    Chewton Glen Hotel & Spa

    50-100
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