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- Tasks: Assist the Head Chef in creating unforgettable dining experiences and managing kitchen operations.
- Company: Join the only Relais and Chateaux properties in London, known for luxury and excellence.
- Benefits: Enjoy competitive pay, 29 days off, team meals, and exclusive hotel discounts.
- Why this job: Be part of a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: A love for food, teamwork, and the ability to thrive under pressure.
- Other info: Great opportunities for personal growth and development in a dynamic hospitality setting.
The predicted salary is between 981 - 1207 £ per month.
About the role
As Junior Sous Chef of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.
What we will offer you:
- Monthly service charge
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
- Exclusive team rates with Relais & Chateaux properties worldwide
- Exclusive team rates with London & Regional properties worldwide
- Discounts on spa treatments and products
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Special gifts based on length of service
- Team referral programme
- Health cash plan
- Access to our employee assistance programme
- ...and so much more.
What will you be doing?
You will be a natural team player able to deal with the pressure of running in a busy operation in both 11 Cadogan Gardens & The Chelsea Townhouse who enjoys sharing knowledge and passion about food.
Duties and Responsibilities:
- To assist the Head Chef during service for timing and progress of all dishes, showing ownership and responsibility for the Kitchen operation in the absence of the HOD.
- To be passionate in assisting with the training, induction and development of the kitchen brigade and be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times.
- To keep the Head Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation.
- To be confident in all policies and procedures relevant to Health and Safety and Food safety Standards ensuring the compliance of the latter at all times.
- You will be a team worker, willing to assist your colleagues when required and working with the F&B team to ensure a smooth interdepartmental relationship is maintained at all times.
If you find the buzz of hospitality exciting and feel comfortable working under pressure, please Apply Now, we’d love to hear from you!
Junior Sous Chef in London employer: Chewton Glen Hotel & Spa
Contact Detail:
Chewton Glen Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at 11 Cadogan Gardens or The Chelsea Townhouse. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during interviews, share your culinary experiences and what excites you about working in a busy kitchen. Let your enthusiasm shine through!
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see your skills in action. Brush up on your knife skills and cooking techniques so you can impress them with your abilities when it counts.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at 11 Cadogan Gardens & The Chelsea Townhouse.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about being a Junior Sous Chef. We want to see your personality and passion for creating unforgettable dining experiences.
Highlight Teamwork Skills: Since we’re all about teamwork here at StudySmarter, make sure to emphasise your ability to work well with others. Mention any past experiences where you’ve collaborated with a kitchen team or helped train colleagues. We love a good team player!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read, so make sure your skills and experiences stand out without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team at 11 Cadogan Gardens & The Chelsea Townhouse.
How to prepare for a job interview at Chewton Glen Hotel & Spa
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of culinary techniques.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've worked effectively in a team before. Highlight any experiences where you’ve helped train or support colleagues, as this will resonate well with the interviewers.
✨Demonstrate Your Problem-Solving Skills
Think of scenarios where you faced challenges in the kitchen and how you resolved them. Being able to articulate your problem-solving skills will show that you can handle the pressure of a busy kitchen environment.
✨Be Ready for Practical Questions
Expect questions about health and safety standards, as well as food safety compliance. Brush up on these topics and be prepared to discuss how you ensure these standards are met in your cooking practices.
