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- Tasks: Join our dynamic team as Chef de Partie, ensuring top-notch dish preparation and presentation.
- Company: The Lygon Arms, a historic coaching inn with a fresh culinary partnership with Chef James Martin.
- Benefits: Enjoy a competitive salary, service charge, staff accommodation, and discounts on food and spa treatments.
- Why this job: Be part of an exciting culinary transformation in the Cotswolds and advance your career.
- Qualifications: Relevant experience as Chef de Partie and strong organisational skills are essential.
- Other info: Participate in team events and enjoy a supportive work environment.
The predicted salary is between 31000 - 35000 £ per year.
At The Lygon Arms, an enchanting 600-year-old coaching inn in Broadway, we are transforming our dining experiences through an exhilarating new partnership with the renowned Chef James Martin. With the launch of The Grill and Tavern in March 2023, we are poised to become the leading culinary destinations in the Cotswolds.
Chef de Partie - What’s in it for you?
- £31,696 annual salary
- Benefit from an additional service charge averaging £3,000 per year (non-contractual).
- Staff accommodation available (£250.00 per month inc. bills)
- Stand out with our Awards of Excellence and receive special gifts for your length of service.
- Access cashback healthcare options after your probation period.
- Advance your career with continued training from recognized providers.
- Take advantage of special rates at our Iconic Hotels.
- Enjoy 25% off all food and beverages, plus discounts on spa treatments and products.
- Earn rewards by bringing your network into our family with the Refer-a-Friend Incentive.
- Cycle to Work Scheme.
- Utilize our Employee Assistance Program for personal well-being.
- Participate in team social events, seasonal gifts, and much more!
Embrace Your Role as Chef de Partie - Join Our Dynamic Team!
In the vital role of Chef de Partie, you’ll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms.
Key Responsibilities of the Chef de Partie role:
- Assisting the Head Chef during service, guaranteeing the highest standards in dish preparation.
- Collaborating seamlessly with the chef's brigade across all meal services—breakfast, lunch, afternoon tea, and dinner.
- Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service.
- Taking pride in presenting dishes that always exemplify outstanding taste, texture, and quality.
- Leading the brigade by setting a standard of excellence in every facet of your work.
Chef de Partie - Are You the Perfect Fit? Here’s What We’re Looking For:
- Relevant experience at the Chef de Partie level is highly desirable.
- A meticulous eye for detail, exceptional organizational skills, and effective communication with your team are essential.
- If the thrill of a fast-paced hospitality environment excites you and you excel under pressure, don’t hesitate - Apply Now!
We can’t wait to welcome you to our extraordinary team at The Lygon Arms!
Chef de Partie - Live in available in Broadway employer: Chewton Glen Hotel & Spa
Contact Detail:
Chewton Glen Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in available in Broadway
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local culinary events, and don’t be shy about reaching out to chefs on social media. You never know who might have a lead on your dream Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be ready for the heat! Prepare for interviews by brushing up on your culinary knowledge and being ready to discuss how you handle pressure in a busy kitchen. They’ll want to see that you thrive in a fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team at The Lygon Arms!
We think you need these skills to ace Chef de Partie - Live in available in Broadway
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a fast-paced kitchen. We want to see your personality and enthusiasm for the role!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie position. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team at The Lygon Arms!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Chewton Glen Hotel & Spa
✨Know Your Ingredients
Familiarise yourself with the menu and the culinary style of The Grill and Tavern. Research Chef James Martin's signature dishes and be ready to discuss how you can contribute to the team with your own ideas and experiences.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created that reflects your style and attention to detail.
✨Communicate Like a Pro
Effective communication is key in a kitchen environment. Be prepared to discuss how you collaborate with others, handle pressure, and ensure that every dish meets high standards. Share examples from your past experiences.
✨Ask Thoughtful Questions
Engage with your interviewers by asking insightful questions about the team dynamics, the kitchen culture, and opportunities for growth within the role. This shows your genuine interest in becoming part of their culinary journey.