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- Tasks: Elevate dishes and assist the Head Chef in a dynamic kitchen environment.
- Company: Join a prestigious hospitality group at The Lygon Arms in the beautiful Cotswolds.
- Benefits: Enjoy a competitive salary, great perks, and opportunities for career advancement.
- Why this job: Be part of a leading culinary destination and showcase your skills.
- Qualifications: Relevant experience, strong organisational skills, and attention to detail required.
- Other info: Collaborative team atmosphere with room for growth in your culinary career.
The predicted salary is between 1200 - 1400 £ per month.
A prestigious hospitality group in the Cotswolds is seeking a Chef de Partie to join their dynamic team at The Lygon Arms. This role involves assisting the Head Chef, ensuring high standards in dish preparation, and collaborating across meal services.
Ideal candidates will have relevant experience, exceptional organizational skills, and a meticulous eye for detail.
This exciting opportunity offers a competitive salary, benefits, and the chance to advance your career at a leading culinary destination.
Chef de Partie — Elevate Dishes, Training & Perks in Broadway employer: Chewton Glen Hotel & Spa
Contact Detail:
Chewton Glen Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Elevate Dishes, Training & Perks in Broadway
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups you admire, like The Lygon Arms, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie — Elevate Dishes, Training & Perks in Broadway
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant experience in the kitchen. We want to see how you've elevated dishes in your previous roles and any special techniques you’ve mastered.
Be Organised and Detail-Oriented: Since this role requires exceptional organisational skills, don’t forget to mention how you keep your workspace tidy and efficient. We love candidates who pay attention to detail, so share examples of how you ensure high standards in dish preparation.
Express Your Passion for Hospitality: Let us know why you’re excited about joining a prestigious hospitality group like ours. Share your passion for creating memorable dining experiences and how you thrive in a dynamic team environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to review your application and see if you’re the perfect fit for our team at The Lygon Arms!
How to prepare for a job interview at Chewton Glen Hotel & Spa
✨Know Your Dishes
Before the interview, brush up on the menu and signature dishes of The Lygon Arms. Being able to discuss specific dishes and how you would elevate them shows your passion and knowledge about the role.
✨Showcase Your Experience
Prepare to share examples from your previous roles that highlight your organisational skills and attention to detail. Think of specific situations where you successfully managed a busy service or trained a junior chef.
✨Ask Insightful Questions
Come prepared with questions that demonstrate your interest in the team and the establishment. Inquire about the kitchen culture, training opportunities, or how they maintain high standards in dish preparation.
✨Dress the Part
While it’s a culinary position, first impressions matter! Dress smartly for the interview to convey professionalism. A clean, tidy appearance reflects your attention to detail, which is crucial in a kitchen environment.
