At a Glance
- Tasks: Prepare and cook delicious dishes while maintaining a clean kitchen environment.
- Company: Join Singapulah, a vibrant restaurant showcasing Singaporean culinary heritage in London.
- Benefits: Enjoy competitive pay, performance bonuses, free meals, and exclusive dining discounts.
- Other info: Opportunities for career growth and fun team-building events await you!
- Why this job: Be part of a dynamic team and elevate your culinary skills in an exciting setting.
- Qualifications: Experience with Southeast Asian cooking methods and strong teamwork skills are preferred.
The predicted salary is between 24750 - 30250 £ per year.
Exciting Opportunity: Join Our Team as a Chef de Partie!
Why Join Us?
- A vibrant workplace where your contributions as a Chef de Partie are valued and rewarded.
- Competitive Compensation: Enjoy a performance-based bonus along with a Tronc Pay Scheme (basic salary plus service charge).
- Complimentary Staff Meals: Select your preferred meal from our menu for every shift.
- Exclusive Dining Discounts: 50% off dining across our group of restaurants.
- Career Growth Opportunities: Advance your career with development programs in our expanding restaurant group, Chew on This.
- Team-Building Events: Join us for regular staff outings to foster team spirit.
- Annual Staff Party: Celebrate milestones and achievements with the whole team in style.
What you will do:
- Setting up the kitchen prior to a restaurant’s opening.
- Preparing a particular kitchen station by bringing all food containers to that point in the line.
- Cooking a specific portion of each plated meal.
- Prepare and cook menu items according to recipes and quality standards.
- Assisting with marinating, cutting and precooking foods.
- Follow proper food safety and sanitation procedures.
- Maintain a clean and organised kitchen area.
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen.
- Cleaning the kitchen before the restaurant closes.
- Wrapping unused items and storing them in proper areas at the end of a shift.
- Assist with meal preparation and ensure all food is cooked in a timely manner.
What are Your Skills and Experience:
- Skilled with wok and all other kitchen equipment and utensils.
- Excellent cooking skills and knowledge of various Southeast Asian cooking methods - stir-fry, steam, braise, grill, fried.
- Ability to work well under pressure and meet deadlines.
- Strong communication and teamwork skills.
- Knowledge of Chinese food preparation techniques and culinary terminology would be an advantage.
- Previous experience working as a line cook or CDP in a restaurant or culinary environment is preferred.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow recipes accurately.
As a Chef de Partie, your drive, enthusiasm, and commitment to excellence will be instrumental in upholding our reputation for outstanding service.
Who is Singapulah:
Singapulah is the restaurant concept by the Chew On This Group. Located in the heart of London, the 100-cover site, spread across three floors, will showcase Singaporean cultural heritage and flavours through unique food products from Singaporean food manufacturers, many of which were never available in the United Kingdom until now. Singapulah’s focus on authenticity, ingredients, the brands, the decor, the method of cooking and the expertise of the chef will bring the essence of the diverse culinary landscape of Singapore to London. Singapulah is more than just a restaurant. We are a restaurant with ingredients Made in Singapore, and the wonderful plethora of dishes Born in London.
Apply now to become an integral part of our success story as a Chef de Partie!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK.
Chef de Partie - Soho, London employer: Chew On This
Chew On This is an attractive employer due to its vibrant workplace culture where employee contributions are valued. The company offers competitive compensation, complimentary meals, and significant career growth opportunities within its expanding restaurant group.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Soho, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chew On This. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chew On This
Don't be shy about reaching out to Chew On This directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Soho, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chew On This and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chew On This
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
