At a Glance
- Tasks: Serve drinks and food while creating a welcoming atmosphere for guests.
- Company: Chevalet, a vibrant bistro and art gallery above an arts club.
- Benefits: Competitive pay, dynamic team environment, and opportunities to develop hospitality skills.
- Other info: Engaging role with a focus on guest satisfaction and teamwork.
- Why this job: Join a lively venue where your passion for service and art can shine.
- Qualifications: Experience in hospitality preferred; enthusiasm and willingness to learn are key.
The predicted salary is between 12 - 18 € per hour.
Chevalet is a hybrid Bistro and art gallery above an arts club. We are seeking a friendly and professional Waiter & Bartender to join our vibrant hospitality & art team. The ideal candidate will have a passion for delivering exceptional guest service, creating a welcoming atmosphere, and ensuring all patrons enjoy their experience. This role involves preparing and serving beverages, waiting tables, maintaining cleanliness, and upholding food safety standards. Previous experience in a restaurant or hospitality environment is preferred, along with an interest in art.
The successful applicant will contribute to the lively environment of our venue while demonstrating excellent organisational and communication skills.
Responsibilities- Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and legal requirements.
- Engage with guests in a friendly and professional manner, ensuring a positive experience.
- Take orders accurately and efficiently, managing multiple tables or bar stations.
- Maintain cleanliness and organisation of the bar area, including glassware, utensils, and work surfaces.
- Ensure compliance with food safety and hygiene regulations at all times.
- Upsell menu items to maximise sales opportunities while providing knowledgeable recommendations.
- Handle cash transactions accurately and operate POS systems effectively.
- Assist in setting up the bar area before service and closing down at the end of shifts.
- Collaborate with team members to ensure smooth service flow during busy periods.
- Manage time effectively to serve guests promptly during peak hours.
- Proven experience in hospitality or restaurant environments, with knowledge of serving techniques.
- Strong understanding of food safety standards and food preparation procedures.
- Excellent guest service skills with a friendly, approachable demeanour.
- Basic maths skills for handling payments and managing tabs accurately.
- Experience with food preparation or culinary tasks is advantageous.
- Good organisational skills to manage multiple responsibilities efficiently.
- Time management skills to prioritise tasks during busy shifts.
- Ability to upsell menu items confidently to enhance guest experience and sales potential.
- Kitchen or culinary experience is beneficial but not essential; willingness to learn is important.
This role offers an engaging environment where professionalism, enthusiasm, and dedication are valued. We welcome applicants eager to develop their hospitality skills within a dynamic team.
Job Type: Full-time
Pay: £12.21-£17.56 per hour
Work Location: In person
Head Waiter/Bartender in London employer: Chevalet
At Chevalet, we pride ourselves on being an exceptional employer that fosters a vibrant work culture where creativity and hospitality thrive. Our team enjoys competitive pay, opportunities for professional growth, and the unique experience of working in a bistro that doubles as an art gallery, allowing staff to engage with both culinary and artistic passions. Join us to be part of a dynamic environment that values dedication, teamwork, and a commitment to outstanding guest service.
StudySmarter Expert Advice🤫
We think this is how you could land Head Waiter/Bartender in London
✨Tip Number 1
Get to know the venue! Before your interview, pop into Chevalet and soak up the atmosphere. Familiarise yourself with the menu and the art on display. This shows genuine interest and helps you connect with the team during your chat.
✨Tip Number 2
Practice your guest interaction skills! Role-play with a friend or family member to nail that friendly and professional vibe. Remember, it’s all about making guests feel welcome and ensuring they have a fantastic experience.
✨Tip Number 3
Brush up on your upselling techniques! Think of creative ways to recommend drinks or dishes that pair well together. This not only boosts sales but also enhances the guest experience, which is key for us at Chevalet.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and ready to jump into the fast-paced world of hospitality with us.
We think you need these skills to ace Head Waiter/Bartender in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality and art shine through! We want to see how excited you are about creating a welcoming atmosphere and delivering top-notch guest service.
Tailor Your Experience:Make sure to highlight any previous experience in restaurants or bars. We’re looking for candidates who can manage multiple tables and keep things running smoothly, so share those relevant skills!
Be Professional Yet Friendly:Your written application should reflect the friendly and professional vibe we’re after. Use a warm tone while maintaining professionalism to show us you’re the right fit for our vibrant team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to join our lively bistro and art gallery.
How to prepare for a job interview at Chevalet
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and drink offerings at Chevalet. Being able to discuss specific items and suggest pairings shows your enthusiasm and knowledge, which is key in a hospitality role.
✨Show Off Your People Skills
During the interview, demonstrate your ability to engage with guests. Share examples of how you've created a welcoming atmosphere in previous roles. Remember, they’re looking for someone who can connect with patrons and enhance their experience.
✨Highlight Your Organisational Skills
Talk about how you manage multiple tables or bar stations efficiently. Give examples of how you’ve handled busy shifts in the past, showcasing your time management skills and ability to stay calm under pressure.
✨Express Your Passion for Art
Since Chevalet is an art gallery as well as a bistro, share your interest in art during the interview. Whether it’s discussing your favourite artists or exhibitions, showing that you appreciate the venue's unique vibe can set you apart from other candidates.
