At a Glance
- Tasks: Prepare and cook nutritious meals for patients, staff, and visitors in a dynamic hospital environment.
- Company: Join the South West Yorkshire Partnership NHS Trust, dedicated to quality care and community support.
- Benefits: Enjoy a competitive salary, flexible working hours, and a supportive team atmosphere.
- Other info: Part-time role with opportunities for personal development and teamwork.
- Why this job: Make a real difference by providing essential meals and supporting special events.
- Qualifications: NVQ 2 and 3 in Catering or commitment to achieve; Level 3 Food Hygiene Certificate preferred.
The predicted salary is between 25272 - 25272 £ per year.
Working in the Central Production Unit and Dining Room at Kendray Hospital, we are looking for enthusiastic catering staff for two 20‑hour posts on a rota basis, including weekends and bank holidays. The role involves providing safe, nutritious meals to patients, staff and visitors, and supporting special events.
Key Responsibilities
- Prepare and cook meals to the required standard, using fresh ingredients.
- Assist in the preparation of functions and special events.
- Adhere to Food Hygiene General Regulations, HACCP system and NHS cleaning standards.
- Carry out cleaning duties and maintain hygiene of the dining area.
- Work as part of a team, prioritise and organise daily duties, and use initiative.
- Handle cash and clear post‑meal areas, observing health and safety policies.
- Provide efficient service for meetings, lunches and functions.
- Work on other Trust sites if required to support smooth operation.
Key Result Areas
- Prepare meals for patients, staff and visitors to the required standard.
- Work effectively with the team to develop catering services.
- Assist in other areas of the department, as directed by the Catering Supervisor.
- Travel to other Trust sites when required.
- Develop personal skills to support departmental objectives.
- Provide guidance when appropriate.
- Identify and act on problems.
Person Specification
Physical Attributes
- Ability to undertake the duties and demands of the post with a satisfactory sickness record over the past 2 years.
Special Knowledge / Skills
- Ability to work as a team member and use initiative.
- Good organisational skills and ability to prioritise workload.
- Effective communication with colleagues, Trust staff and patients.
- Knowledge of HACCP system.
Personal Attributes
- Flexible attitude to working arrangements.
- Friendly, outgoing personality.
- Ability to work in different locations.
Qualifications
- NVQ 2 and 3 in Catering (or commitment to achieve).
- Level 3 Food Hygiene Certificate or working towards.
Experience
- Demonstrable catering experience.
- Relevant experience of team working.
- Experience of dealing with customers.
- Experience in till operation (desirable).
Working Conditions
- Permanent part‑time position, flexible working.
- Uniform is provided.
- Salary £25,272 a year, Band 2.
Equality, Diversity and Rights to Work
We encourage and welcome applications from all protected characteristic groups, and value diversity. All employees are strongly encouraged to have their up‑to‑date flu vaccination to protect staff and patients. Right to work in the UK is required; the role does not meet the minimum requirements to sponsor candidates for a Skilled Worker visa.
Contact Employer: South West Yorkshire Partnership NHS Trust, Kendray Hospital, Doncaster Road, Barnsley, S Yorkshire, S70 3RD, United Kingdom.
Dining Room Assistant / Cook in Barnsley employer: Cheswold Park Hospital
At South West Yorkshire Partnership NHS Trust, we pride ourselves on being an excellent employer, offering a supportive work culture that values teamwork and personal development. Our Dining Room Assistants and Cooks enjoy flexible working hours, a uniform provided, and the opportunity to contribute to the well-being of patients and staff through nutritious meal preparation. With a commitment to equality and diversity, we foster an inclusive environment where every employee can thrive and grow in their catering career.
StudySmarter Expert Advice🤫
We think this is how you could land Dining Room Assistant / Cook in Barnsley
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your enthusiasm for the role.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your skills match the job description, especially around teamwork and food hygiene.
✨Tip Number 3
Dress the part! When you show up for your interview, wear something smart but comfortable. You want to look professional while also being ready to jump into a kitchen environment.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Dining Room Assistant / Cook in Barnsley
Some tips for your application 🫡
Show Your Passion for Catering:When you're writing your application, let us know why you're excited about working in catering! Share any experiences you've had that highlight your enthusiasm for preparing and serving food, especially in a hospital setting.
Highlight Teamwork Skills:We love team players! Make sure to mention any past experiences where you worked as part of a team. Talk about how you contributed to the success of a project or event, as this role is all about collaboration.
Be Specific About Your Experience:Don't just list your qualifications; give us the juicy details! Tell us about your cooking experience, any special events you've helped with, and your knowledge of food hygiene practices. The more specific, the better!
Apply Through Our Website:We want to make it easy for you to apply! Head over to our website to submit your application. It’s straightforward, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Cheswold Park Hospital
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing. Brush up on your knowledge of fresh ingredients and how to cook them to the required standard. This will show your passion for catering and your commitment to providing nutritious meals.
✨Teamwork is Key
Since this role involves working as part of a team, think about examples from your past experiences where you’ve successfully collaborated with others. Be ready to discuss how you prioritise tasks and support your colleagues, especially during busy periods.
✨Hygiene Matters
Make sure you understand the Food Hygiene General Regulations and the HACCP system. Be prepared to talk about how you maintain cleanliness in the kitchen and dining areas, as well as any relevant certifications you hold or are working towards.
✨Show Your Flexibility
This position requires a flexible attitude, so be ready to discuss your availability and willingness to work weekends and bank holidays. Highlight any previous experience where you adapted to changing circumstances or took on different roles within a team.
