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For Companies At a Glance
- Tasks: Create stunning dishes and ensure top-notch kitchen operations.
- Company: Join Chestnut, a vibrant group of pubs with a focus on community.
- Benefits: Enjoy flexible hours, competitive pay, tips, and exclusive discounts.
- Other info: Opportunities for growth and a supportive work environment.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Experience in a kitchen and a passion for exceptional food.
The predicted salary is between 30000 - 40000 £ per year.
The Three Blackbirds is seeking a skilled Senior Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity. Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests.
Job Requirements
- Ensure every dish meets our high standards for taste, presentation, and consistency.
- Confident in kitchen operations, including inventory management, cost control, and adherence to health and safety regulations.
- Working closely with the Head Chef to cultivate a positive and motivated work environment, ensuring all team members perform to their best abilities.
Why Join Us?
- Incentives: Enjoy both team and individual incentives that reward your hard work and dedication - including staff days out and trips abroad.
- Flexible Hours: Allowing our employees to maintain a work and home life balance.
- Tips: Earn tips on top of your competitive hourly pay. Enjoy tracking your financial progress by using Wagestream.
Perks of Working with Us
- Being part of a friendly, supportive team as well as integrating with an array of different staff teams from other Chestnut properties.
- Additional tips on top of competitive hourly pay.
- Opportunities for growth and development within hospitality careers.
- A vibrant, community-focused work environment.
- Enjoy both food and room discounts with friends.
- Access to our exclusive Chestnut Hub which offers 100s of high street discounts.
- High quality, fresh staff food included.
- Industry accredited and nationally recognised qualifications.
- Employee reward and recognition prizes.
- Referral scheme (earn up to £1500 per referral).
Who are Chestnut?
Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
Senior Sous Chef in Newmarket employer: Chestnut Group
Contact Detail:
Chestnut Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Newmarket
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Senior Sous Chef position.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demonstration to showcase your culinary creativity. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants and pubs you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Senior Sous Chef. Plus, it shows you're serious about joining our team at Chestnut, where we value fresh talent and creativity.
We think you need these skills to ace Senior Sous Chef in Newmarket
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating exceptional dishes.
Highlight Your Team Spirit: Since we value a positive work environment, make sure to mention your teamwork skills. Talk about how you've collaborated with others in the kitchen and contributed to a motivated team. We’re all about supporting each other at The Three Blackbirds!
Be Detail-Oriented: As a Senior Sous Chef, attention to detail is key. In your application, give examples of how you've maintained high standards in taste, presentation, and consistency. Show us that you take pride in every dish you create!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Chestnut Group
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with fresh, locally sourced ingredients. Be prepared to share specific examples of dishes you've created that showcase your creativity and attention to detail.
✨Showcase Your Team Spirit
Since the role involves working closely with the Head Chef and the kitchen team, highlight your ability to foster a positive work environment. Share stories about how you've motivated your team in previous roles and how you handle challenges in the kitchen.
✨Master the Business Side
Be ready to talk about your experience with inventory management, cost control, and health and safety regulations. Demonstrating your understanding of these aspects will show that you can contribute to the overall success of the kitchen operations.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at The Three Blackbirds and how they maintain their high standards. This shows your genuine interest in the role and helps you assess if it's the right fit for you.