At a Glance
- Tasks: Lead the food and beverage operations, creating memorable experiences for members and guests.
- Company: Thurlestone Golf Club, a premier sporting destination in stunning natural surroundings.
- Benefits: Up to £44,000 salary, 20 days holiday plus bank holidays, and complimentary golf course access.
- Other info: Dynamic role with opportunities for creativity and leadership in a welcoming environment.
- Why this job: Join a vibrant community and enhance the Club experience with your innovative ideas.
- Qualifications: 3+ years in hospitality management with a focus on quality service and commercial growth.
The predicted salary is between 30000 - 33000 £ per year.
Our Golf and Tennis Club is a premier sporting destination with a thriving membership of 1,000 members and a waiting list.
Offering golf, tennis, and a vibrant social community, the Club is set within an area of “Outstanding Natural Beauty”, just five miles west of Salcombe and within comfortable driving distance of the major cities of Plymouth and Exeter.
Our outstanding golf course provides a memorable experience for members and visitors alike, combining exceptional sport with the natural beauty of the surrounding landscape.
Our membership is a diverse and welcoming community, made up of residents, community members, and those who travel from further afield, all united by a shared passion for sport, friendship, and the fellowship that Club life provides.
At the heart of this is our recently refurbished Clubhouse, which offers a welcoming lounge bar, a dedicated events space with capacity for 70 covers, and a terrace overlooking the golf course and nearby beaches.
Our food and beverage offering plays a central role in enhancing the overall Club experience, providing a place for members and guests to relax, socialise, and enjoy the unique atmosphere of the Club.
- Salary Up to £44,000
- Contracted hours, 40 hours per week
- Share of gratuity scheme
- Employer pension contributions 3%
- Holidays 20 days + 8 bank holidays
- Complimentary use of the Golf course.
Position Overview
The Food & Beverage Manager is a key leadership role within Thurlestone Golf Club, responsible for delivering an exceptional hospitality experience for members, guests, and visitors.
As the face of hospitality at the Club, the role requires a highly visible and hands‑on approach.
The successful candidate will combine strong commercial acumen with a thorough understanding of the unique demands of a club environment.
They will be responsible for driving the performance of the food and beverage operation, developing innovative and engaging offerings, and maximising opportunities for revenue growth while maintaining the quality and service standards expected by our membership.
A modern and forward‑thinking approach is essential, with the ability to balance tradition with new ideas, embrace change, and continually enhance the overall Club experience.
Key Responsibilities
- Take full financial accountability for the Food & Beverage department, driving commercial performance and alignment with Club objectives.
- Lead all day‑to‑day food and beverage operations across the Clubhouse and hospitality outlets.
- Manage all purchasing, stock control, pricing, margins, and product development.
- Create and deliver an engaging food and beverage offering that meets member and guest expectations.
- Build, lead, and develop a high‑performing team with a strong service and sales culture.
- Coordinate hospitality operations for daily service, events, and private functions.
- Promote and host private food‑led events, maximising revenue opportunities and member engagement.
- Manage staffing levels, resource allocation, and service standards across all food and beverage activities.
- Maintain Clubhouse facilities, equipment standards, and preventative maintenance programmes.
- Continuously improve operations through modern, forward‑thinking approaches and industry best practice.
About You
- Minimum of 3 years’ experience in hospitality management, ideally within a quality‑led club, hotel, restaurant, or leisure environment.
- Commercially astute with a proven track record of developing and growing a successful food and beverage operation.
- Flexible and willing to work a rota that includes evenings, weekends, and bank holidays to meet the operational needs of the Club.
- Based within a one‑hour commute of Thurlestone Golf Club, with access to own transport or a willingness to relocate permanently.
Applications close on 31 st August 2026.
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Food and Beverage Manager, Thurlestone Golf Club employer: Chestfield Golf Club
Chestfield Golf Club offers a vibrant work environment where passion for golf and hospitality meets exceptional service. As a leader in the industry, we prioritise employee growth through continuous training and development opportunities, fostering a culture of teamwork and excellence. Located in a picturesque setting, our club not only provides competitive benefits but also a unique chance to be part of a community dedicated to creating memorable experiences for our members and guests.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager, Thurlestone Golf Club
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chestfield Golf Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chestfield Golf Club
Don't be shy about reaching out to Chestfield Golf Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Manager, Thurlestone Golf Club
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chestfield Golf Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chestfield Golf Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
