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- Tasks: Supervise cutting and packing operations in a poultry processing facility.
- Company: Join Chesterfield Poultry, a leader in food manufacturing.
- Benefits: Competitive pay, pension scheme, and generous holiday allowance.
- Other info: Fast-paced environment with opportunities for career growth.
- Why this job: Lead a dynamic team and ensure high-quality food production.
- Qualifications: Previous supervisory experience in food manufacturing is essential.
Location: South Yorkshire
Salary: £15.50 per hour
Vacancy Type: Permanent, Full Time
Hours: 45 hours per week – Monday to Friday with overtime available occasionally on Saturdays
Overview: The Production Supervisor – Cutting & Packing is responsible for overseeing day-to-day operations within the cutting and packing areas of our poultry processing facility. The role ensures production targets are met safely, efficiently, and in compliance with food safety, quality, and hygiene standards and customer specifications. The supervisor will lead and support production teams to maintain high standards of product quality, operational efficiency, and workplace safety.
Duties:
- Health & Safety: Ensure all activities comply with UK health and safety regulations and company policies. Promote a strong safety culture and ensure proper use of PPE and safe equipment operation. Identify hazards and implement corrective actions where required. Support accident investigations and preventive measures. Process Improvement to improve safety standards and ensure this is at the forefront of everything we do.
- Quality & Food Safety: Ensure strict adherence to food safety standards including HACCP procedures and hygiene protocols. Monitor product quality throughout the cutting and packing process to ensure compliance with customer specifications. Work closely with Quality Assurance teams to address any non-conformances or product issues. Maintain accurate production and traceability records.
- Production Management: Supervise daily operations within the cutting and packing department to ensure production schedules are achieved, maximising output and minimising downtime and changeover wait time. Coordinate workflow between teams to maintain a continuous production flow and product is always available. Monitor yields, throughput, and product quality through short interval controls (SIC) to minimise waste and maximise efficiency. Ensure production targets and KPIs are consistently met. Support production planning and adjust staffing or workflow to meet demand.
- Team Leadership: Lead, motivate, and manage Production Operatives within the cutting and packing area. Conduct shift briefings and communicate daily production goals and safety requirements. Provide training and guidance on cutting techniques, packing standards, and safe working practices. Monitor employee performance and support development through coaching and feedback.
- Reporting & Administration: Maintain daily production reports, labour records, and performance data. Monitor stock levels of packaging materials and coordinate with relevant departments. Communicate operational issues, staffing requirements, and performance updates to the Production Manager.
Skills & Experience:
- Essential: Previous supervisory experience within a food manufacturing or poultry processing environment. Strong knowledge of protein cutting and packing operations. Understanding of food safety standards (HACCP, hygiene, and traceability). Good leadership and people management skills. Ability to work in a fast-paced production environment. Strong problem-solving and organisational skills.
- Desirable: Level 3 Food Safety qualification or equivalent. Experience with lean manufacturing or continuous improvement practices. Knowledge of yield management and production efficiency metrics.
Personal Attributes:
- Strong attention to detail and commitment to quality.
- Excellent communication and team leadership abilities.
- Ability to remain calm under pressure and manage multiple priorities.
- Proactive and solution-focused mindset.
Working Conditions: Based in a chilled food production environment. Requires standing and supervising on the production floor for extended periods. Shift work may be required depending on operational needs. Use of personal protective equipment (PPE) is mandatory.
Benefits: Pension 3% after probation (3 months), 28 days holiday rising to 29 after 1 year and 30 after 2 years. Hours Monday to Friday 9am - finish (usually 10 hours per day).
To Apply: If you feel you are a suitable candidate and would like to work for Chesterfield Poultry, please do not hesitate to apply.
Production Supervisor employer: Chesterfield Poultry
Contact Detail:
Chesterfield Poultry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Supervisor
✨Tip Number 1
Get to know the company before your interview! Research Chesterfield Poultry, their values, and their production processes. This will help you tailor your answers and show that you're genuinely interested in the role.
✨Tip Number 2
Practice common interview questions related to production supervision. Think about how you would handle safety issues or improve efficiency on the production floor. We want you to be ready to impress with your problem-solving skills!
✨Tip Number 3
Show off your leadership style! Be prepared to discuss how you've motivated teams in the past and how you plan to lead the production operatives at Chesterfield Poultry. We love seeing candidates who can inspire others.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the position. And remember, apply through our website for the best chance of landing that job!
We think you need these skills to ace Production Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Production Supervisor role. Highlight your previous supervisory experience in food manufacturing and any specific skills related to poultry processing. We want to see how your background aligns with our needs!
Showcase Your Leadership Skills: In your application, emphasise your leadership and people management skills. Share examples of how you've motivated teams or improved production processes. We love seeing candidates who can lead and inspire others!
Highlight Safety and Quality Knowledge: Since health and safety are crucial in our industry, make sure to mention your understanding of food safety standards like HACCP. We’re looking for someone who prioritises quality and safety in every aspect of production.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your application rolling!
How to prepare for a job interview at Chesterfield Poultry
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety standards, especially HACCP procedures. Being able to discuss these in detail will show that you’re serious about quality and compliance, which is crucial for a Production Supervisor.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Think about specific situations where you motivated your team or improved production efficiency. This will help demonstrate your ability to manage and inspire others in a fast-paced environment.
✨Be Ready for Problem-Solving Questions
Expect questions that assess your problem-solving skills. Have a few scenarios in mind where you identified a problem in production and implemented a solution. This will highlight your proactive mindset and ability to handle pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s production processes or safety culture. This shows your genuine interest in the role and helps you gauge if the company aligns with your values, especially regarding health and safety practices.