On-site Procurement & Projects Manager - Food Manufacturing

On-site Procurement & Projects Manager - Food Manufacturing

Full-Time 35000 - 45000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead procurement processes and manage projects in a dynamic food manufacturing environment.
  • Company: Chesterfield Poultry, a leader in the food manufacturing industry.
  • Benefits: Competitive salary, career growth opportunities, and a supportive team culture.
  • Other info: On-site role in Doncaster with a structured procurement function.
  • Why this job: Make a real impact by ensuring quality and efficiency in food production.
  • Qualifications: Strong negotiation skills and knowledge of food safety regulations required.

The predicted salary is between 35000 - 45000 Β£ per year.

Chesterfield Poultry is seeking a Procurement and Projects Manager to lead end-to-end procurement in a food manufacturing setting.

You will source materials, negotiate supplier contracts, and drive cost efficiencies while ensuring quality and supply continuity.

The role requires strong negotiation skills, expertise in procurement, and knowledge of food safety and regulatory standards.

It is an on-site, full-time position based in Doncaster with a structured procurement function.

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On-site Procurement & Projects Manager - Food Manufacturing employer: Chesterfield Poultry

Chesterfield Poultry is an exceptional employer located in Thorne, Doncaster, offering a dynamic work environment for Effluent Operatives. With competitive pay of up to Β£22.00 per hour and a commitment to employee growth through continuous training and development, we foster a culture of safety, teamwork, and innovation. Our rotating shifts provide flexibility, while our focus on high standards ensures that every team member contributes to meaningful and rewarding work in the food manufacturing sector.

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Contact Details:

Chesterfield Poultry Recruitment Team

We think you need these skills to ace On-site Procurement & Projects Manager - Food Manufacturing

Negotiation Skills
Procurement Expertise
Knowledge of Food Safety Standards
Understanding of Regulatory Standards
Cost Efficiency Strategies
Supplier Contract Management
End-to-End Procurement Management