At a Glance
- Tasks: Support food and beverage operations by sourcing ingredients and managing supplier relationships.
- Company: Chester Zoo is the UK's largest zoo, dedicated to conservation and visitor experience.
- Benefits: Enjoy 33 days annual leave, a healthcare plan, and discounts on various services.
- Other info: Work sociable hours with occasional weekends; training and development opportunities available.
- Why this job: Join a dynamic team focused on sustainability and innovation in a fun, inclusive environment.
- Qualifications: Experience in commercial buying, strong knowledge of food trends, and analytical skills required.
The predicted salary is between 24000 - 42000 £ per year.
Working as part of the Commercial Procurement team at Chester Zoo, this role focuses primarily on supporting our Food & Beverage (F&B) operations, from sourcing ingredients and packaging to managing supplier relationships and ensuring excellent value and visitor experience across our cafes, kiosks, and hospitality venues. You will also provide some support to our retail and events teams, but the core focus is F&B.
You will work closely with our Commercial Buyer and Commercial Procurement Manager to ensure our menus and catering outlets are consistently stocked with the right products, at the right time and cost, helping to deliver a high-quality, sustainable, and financially successful food offering to over two million guests each year. You will also provide crucial support to ensure that retail and other commercial products are in our outlets in the right quantity, at the right time and at the right price.
You will:
- Support the Commercial Buyer in sourcing, selecting, and purchasing appropriate food and beverage, retail and cleaning products and services across all commercial areas, ensuring ethical, sustainable procurement that exceeds visitor expectations.
- Work on cross-departmental projects to enhance quality, consistency, and innovation in the commercial offer.
- Develop relationships with internal stakeholders such as chefs, operations and finance, as well as external suppliers, ensuring procurement and margin budgets are met across departments.
- Manage and maintain stock systems, ensuring data accuracy, demand forecasting, and reporting to support departmental operations.
- Stay informed of market trends, competitor activity, and sector developments to generate innovative ideas and ensure the zoo maintains a leading position in commercial quality and sustainability.
- Be aware of current and emerging food and retail product trends and help the business assess and react accordingly.
- Have a good understanding of allergens and safety standards in relation to food and retail product.
- Own and maintain all back-of-house systems used in procurement and stock management. Be the subject matter expert, training users at all levels and ensuring reliable, accurate, and functional reporting.
- Negotiate pricing and terms with suppliers to achieve cost efficiencies and maintain strong supply chains aligned with short- and medium-term business plans.
The Package:
- Permanent contract
- Salary of £30,000 per annum, based on 40 hours per week
- 33 days annual leave
- Annual holiday buy/sell scheme, with the option to buy or sell up to 5 days
- Staff pass so you and your dependent family can visit the zoo, plus additional complimentary tickets for your friends and family
- Excellent training and development opportunities
- Cycle to work scheme
- Free travel to and from work on the X1 bus service from Chester or Ellesmere Port
- Healthcare plan and employee assistance programme
- Discounted gym membership
- Discounts on cinema tickets, restaurants, high street shops and more via Perks
- Pension scheme with generous employer contributions up to 9%
- You will generally work sociable hours between Monday to Friday, with the occasional need for weekend working when required for which time off in lieu will be given.
Our Requirements:
- Demonstrable experience in a commercial buying/procurement role, ideally gained in a food and beverage or retail environment
- Strong knowledge of current and emerging food and retail trends
- Proven ability to manage stock and EPOS systems across varied product categories in food & beverage and retail
- Experience training and supporting users across different system platforms
- Demonstrated ability to implement and manage supplier terms and compliance
- Strong knowledge of budgeting, forecasting, and commercial performance metrics
- Excellent analytical skills, ideally with both food & beverage and retail experience
- Adaptable and collaborative, with the ability to work across departments with varying priorities
- CIPS level 2-3 is preferable but not essential
As the UK's biggest and best zoo, we have ambitious goals, exciting plans, and there's always lots going on here! We're an inclusive and diverse organisation, made up of over 600 permanent and nearly 500 temporary team members, and we know how important it is to invest in our colleagues to help boost their career development.
StudySmarter Expert Advice🤫
We think this is how you could land Commercial Procurement Assistant Manager
✨Tip Number 1
Familiarise yourself with the latest trends in food and beverage procurement. Understanding current market dynamics and emerging products will not only help you in interviews but also demonstrate your passion for the role.
✨Tip Number 2
Network with professionals in the food and beverage industry, especially those involved in procurement. Attend relevant events or join online forums to gain insights and make connections that could benefit your application.
✨Tip Number 3
Brush up on your negotiation skills. Since the role involves negotiating pricing and terms with suppliers, being able to showcase your ability to secure cost efficiencies will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with stock management systems. Being able to articulate how you've successfully managed inventory and ensured data accuracy will be crucial in demonstrating your fit for this position.
We think you need these skills to ace Commercial Procurement Assistant Manager
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in commercial buying or procurement, especially in food and beverage or retail environments. Use specific examples that demonstrate your skills in managing stock systems and supplier relationships.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for the role and Chester Zoo's mission. Mention your understanding of current food and retail trends and how you can contribute to enhancing the visitor experience through effective procurement.
Highlight Relevant Skills:In your application, emphasise your analytical skills, budgeting knowledge, and experience with EPOS systems. Make sure to mention any training or support you've provided to users, as this is crucial for the role.
Showcase Your Collaborative Spirit:Demonstrate your ability to work across departments by providing examples of past projects where you collaborated with different teams. This will show that you can adapt to varying priorities and contribute to cross-departmental initiatives.
How to prepare for a job interview at Chester Zoo
✨Know Your Procurement Basics
Make sure you brush up on your procurement knowledge, especially in the food and beverage sector. Understand key concepts like ethical sourcing, supplier negotiation, and stock management, as these will likely come up during the interview.
✨Showcase Your Analytical Skills
Be prepared to discuss how you've used analytical skills in previous roles. Highlight any experience with budgeting, forecasting, or managing stock systems, as these are crucial for the role of a Commercial Procurement Assistant Manager.
✨Demonstrate Cross-Departmental Collaboration
This role requires working closely with various teams. Share examples of how you've successfully collaborated with different departments in the past, particularly in enhancing quality and consistency in commercial offerings.
✨Stay Updated on Market Trends
Research current trends in the food and beverage industry before your interview. Being able to discuss recent developments or innovative ideas will show your passion for the role and your commitment to keeping the zoo at the forefront of commercial quality.