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- Tasks: Lead kitchen operations and create trendy menus at a premier zoo restaurant.
- Company: Join a leading wildlife charity dedicated to conservation.
- Benefits: Enjoy a salary of £33,500, 33 days annual leave, and a permanent contract.
- Why this job: Make a difference in conservation while working in a unique and exciting environment.
- Qualifications: Experience in high-volume kitchens and knowledge of current food trends.
- Other info: Be part of a passionate team committed to sustainability.
The predicted salary is between 30000 - 37000 £ per year.
A leading wildlife charity is seeking a Sous Chef to manage kitchen operations at its renowned restaurant. This role involves creating on-trend menus, training staff, and ensuring high food standards. Located in Chester, the position offers a permanent contract with a salary of £33,500 per annum and 33 days annual leave. Successful candidates will have experience in high-volume kitchens and an understanding of current food trends. Join a committed team contributing to conservation while working in a unique environment.
Sous Chef – Lead a Sustainable Kitchen at a Premier Zoo in Chester employer: Chester Zoo
Contact Detail:
Chester Zoo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Lead a Sustainable Kitchen at a Premier Zoo in Chester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can whip up those on-trend menus they’re after.
✨Tip Number 3
Research the zoo’s mission and values. When you go for interviews, weave in how your passion for sustainability aligns with their goals. It’ll show you’re not just looking for any job, but that you genuinely care about their cause.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Sous Chef – Lead a Sustainable Kitchen at a Premier Zoo in Chester
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know how much you care about sustainable cooking. Share any experiences you've had with eco-friendly practices or local sourcing – it’ll really make your application stand out!
Highlight Your Kitchen Experience: Make sure to detail your experience in high-volume kitchens. We want to see how you've managed busy services and trained staff, so don’t hold back on those examples that showcase your skills!
Get Creative with Your Menu Ideas: Since this role involves creating on-trend menus, feel free to include a few of your own ideas in your application. Show us your creativity and understanding of current food trends – we love innovative thinkers!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our unique zoo restaurant!
How to prepare for a job interview at Chester Zoo
✨Know Your Menu Trends
Make sure you’re up to date with the latest food trends and sustainable practices. Research popular dishes and ingredients that align with the restaurant's ethos. This will show your passion for the role and your commitment to creating on-trend menus.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be training staff and managing kitchen operations. Prepare examples of how you've successfully led a team in the past. Highlight any specific challenges you faced and how you overcame them to ensure high food standards.
✨Demonstrate Your Passion for Conservation
Since this role is at a wildlife charity, express your enthusiasm for conservation and how it relates to your culinary work. Share any experiences or initiatives you've been involved in that reflect your commitment to sustainability in the kitchen.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and decision-making in a high-volume kitchen. Think about scenarios where you had to manage time effectively or handle unexpected issues. Practising these responses will help you feel more confident during the interview.
