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- Tasks: Create amazing dishes and lead a vibrant kitchen team at a luxury lodge.
- Company: Join TROO Hospitality at The Reserve, located in the stunning Chester Zoo.
- Benefits: Enjoy competitive pay, discounts, meals on shift, and exclusive travel perks.
- Why this job: Be part of a unique workplace surrounded by incredible animals and nature.
- Qualifications: Passion for cooking and commitment to high standards in food preparation.
- Other info: Experience a supportive culture that values individuality and personal growth.
The predicted salary is between 981 - 1207 £ per month.
The Reserve is a new and exciting luxury lodge resort set in the grounds of Chester Zoo. Nestled in nature and designed to offer an unparalleled guest experience, The Reserve combines world-class amenities with a unique sense of adventure and tranquillity. The resort has been designed to give guests an unforgettable experience, and we believe that begins with creating an environment where our team feels valued, supported and able to do their best work.
Our culture is built on kindness, collaboration and respect. We believe in looking after people, encouraging personal growth and celebrating individuality. We work hard, but we also support each other, share ideas openly and take pride in creating a positive, relaxed and welcoming workplace.
Join our vibrant Kitchen team as a Chef De Partie! As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary creations. With a fiery passion for excellence, you will need to take ownership of the kitchen, fostering loyalty and integrity. Your warm smile and dedication to guest satisfaction will be reflected in your dishes, ensuring exceptional taste experiences while upholding high standards and creating unforgettable dining moments.
At TROO Hospitality, we cherish and uphold our core values of Loyalty, Integrity, Versatility, and Excellence, and we eagerly seek individuals who exemplify these values in all aspects of their work.
Role Responsibilities:
- Know the standards for the preparation and presentation of all dishes served at the hotel.
- Keep all food preparations areas clean and presentable at all times by assisting in general cleaning tasks.
- Ensure all food is stored correctly and rotated appropriately in line with company standards.
- Suggest ideas for department and hotel improvement/innovation.
- Ensure all equipment is used in a safe and correct manner in line with company guidelines and risk assessments and report any wear and tear of equipment.
- Implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results.
- Ensure temperature checks are carried out and recorded on food and food storage areas in line with statutory requirements and actioning any discrepancies appropriately.
- Assist with the training and coaching of team members in the kitchen department.
Benefits:
- Competitive salary package
- Pension scheme
- Food and beverage discounts across partner venues
- Exclusive travel discounts for you, plus friends and family
- Long service rewards
- Meals provided on shift
- A team member pass to enjoy Chester Zoo on your days off
- A warm, inclusive working environment where your wellbeing matters
- A truly unique workplace, where your daily surroundings include some of the world’s most incredible animals
We care about creating a culture where people feel valued for who they are and supported in what they want to achieve. Our teams enjoy open communication, shared standards of excellence and the sense of belonging that comes from working somewhere special. We celebrate individuality, encourage fresh ideas and believe that kindness and professionalism can sit comfortably alongside luxury and high standards.
For more information please visit the Troo Hospitality website or to apply click below.
Chef de Partie - The Reserve in Chester employer: Chester Zoo
Contact Detail:
Chester Zoo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Reserve in Chester
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Reserve and its culture. Understanding their values of kindness, collaboration, and respect will help you connect with the team and show that you're a great fit.
✨Tip Number 2
Show off your culinary creativity! Bring along some ideas or examples of dishes you've created that reflect originality and versatility. This will demonstrate your passion for excellence and your ability to contribute to their unique dining experience.
✨Tip Number 3
Be ready to discuss how you handle challenges in the kitchen. Share specific examples of how you've maintained high standards and ensured guest satisfaction, as this aligns perfectly with what The Reserve is looking for in a Chef de Partie.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the team at The Reserve.
We think you need these skills to ace Chef de Partie - The Reserve in Chester
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie at The Reserve. We want to see that fiery passion for excellence!
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with our values of Loyalty, Integrity, Versatility, and Excellence. Highlight any relevant kitchen experience and how you've contributed to a positive team environment in the past.
Be Authentic: We value individuality, so don’t be afraid to let your personality come through in your application. Share your unique ideas and how you can contribute to creating unforgettable dining moments at The Reserve.
Apply Through Our Website: For the best chance of joining our vibrant kitchen team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Chester Zoo
✨Know Your Culinary Standards
Before the interview, brush up on the standards for preparation and presentation of dishes. Be ready to discuss how you maintain these standards in your previous roles, as this will show your commitment to excellence and attention to detail.
✨Showcase Your Creativity
Prepare to share examples of your original and versatile culinary creations. Think about specific dishes you've crafted that reflect your passion for cooking and how they align with the values of loyalty, integrity, versatility, and excellence that The Reserve cherishes.
✨Emphasise Team Collaboration
Since the role involves training and coaching team members, be prepared to talk about your experiences working in a team. Highlight instances where you’ve supported colleagues or contributed to a positive kitchen environment, showcasing your collaborative spirit.
✨Demonstrate Your Commitment to Hygiene
Familiarise yourself with hygiene standards and food safety regulations. During the interview, discuss how you ensure cleanliness and proper food storage in your kitchen practices, as this is crucial for maintaining high standards at The Reserve.
