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- Tasks: Supervise kitchen teams and ensure smooth operations during exciting events.
- Company: Join the renowned Chester Race Company and Horseradish Catering.
- Benefits: Weekly pay, flexible shifts, and recognition schemes for your hard work.
- Why this job: Be part of prestigious events and work in iconic venues while having fun.
- Qualifications: Experience in supervisory roles and a positive, team-oriented attitude.
- Other info: Enjoy total flexibility with shifts managed easily through our app.
The predicted salary is between 29000 - 30000 £ per year.
Location: Chester, Bangor-on-Dee, Liverpool, Manchester and more
Contract: Casual / Zero Hours (flexible shifts)
Join the Horseradish Team at Chester Race Company – Race Day & Event Back of House Supervisor. We’re looking for an experienced and reliable Back of House Supervisor to join Chester Race Company for the 2026 season. If you enjoy working in a fast‑paced kitchen environment and being part of exciting live events, we’d love you to work with us. This is a varied and rewarding opportunity supporting an outstanding programme of events — from race days at Chester Racecourse and Bangor‑on‑Dee Racecourse, to weddings, private celebrations, festivals, and nationally televised awards and shows. You’ll work at prestigious venues across the region, playing a vital role in keeping our kitchens running smoothly as part of our expert catering teams.
Why join us?
- Get paid weekly – every Friday without fail
- Recognition and reward schemes to celebrate your hard work
- Earn while having fun and working with friends
- Be part of prestigious events and iconic venues
- Enjoy total flexibility with shifts managed easily through our app
About Chester Race Company & Horseradish Catering
Chester Race Company Ltd is one of the North West’s best‑known and most‑admired brands. It is an evolving organisation with a broad portfolio but retaining Horseracing at its core. Horseradish Catering is a branded division of Chester Race Company. From intimate canapé receptions to large‑scale public events, major sporting and conference venues, to weddings and parties in the privacy of a client’s home; their special occasion deserves our undivided attention. We deliver exceptional food to esteemed clientele and can count royalty, major corporates, and celebrities amongst our customers.
General Responsibilities:
- Supervising the kitchen porters in their day‑to‑day tasks and managing the kitchens in the Back of House Manager’s absence.
- Assisting in setting up and stocking kitchens on and off site.
- Washing dishes, cookware, and utensils using commercial dishwashing equipment.
- Maintaining cleanliness and hygiene across all kitchens and back‑of‑house areas.
- Working as part of the wider catering team to support efficient service delivery.
What We’re Looking For:
- Previous experience in this type of role.
- Ability to lead and manage a team, including organising workloads.
- A positive, enthusiastic attitude with a willingness to learn.
- Ability to work efficiently in a fast‑paced, high‑pressure environment.
- Strong awareness of cleanliness, hygiene, and safe working practices.
- Reliable, hardworking, and a strong team player.
Pay Rates (inclusive of holiday pay): £14.03 per hour (ages 18+) to increase to £14.60 from April 1st
Shifts & Availability: Your schedule, your choice! With our easy‑to‑use staff app, you’re in control of when you work. Most shifts take place during evenings and weekends, giving you flexibility to fit work around your lifestyle. If you have previous Back of House Supervisory experience and you feel this is the perfect fit for you – please apply below!
Race Day & Event Back of House Supervisor in Chester employer: Chester Races
Contact Detail:
Chester Races Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Race Day & Event Back of House Supervisor in Chester
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the events or catering industry. They might have insider info on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer at local events or festivals to gain experience and make connections. It’s a great way to show your enthusiasm and commitment to the industry while building your CV.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire, like Chester Race Company. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Stay flexible! With casual roles like this, being open to various shifts can make you more appealing to employers. Plus, it gives you the chance to experience different events and venues!
We think you need these skills to ace Race Day & Event Back of House Supervisor in Chester
Some tips for your application 🫡
Show Your Experience: Make sure to highlight your previous experience in similar roles. We want to see how you've led teams and managed kitchen operations, so don’t hold back on those details!
Be Enthusiastic: Your attitude matters! Let your passion for working in a fast-paced environment shine through in your application. We love seeing candidates who are excited about the role and ready to learn.
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your skills align with our needs at Chester Race Company and why you’re a great fit for the Back of House Supervisor position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity with the Horseradish Team!
How to prepare for a job interview at Chester Races
✨Know the Venue and Events
Before your interview, do some research on Chester Race Company and the types of events they host. Familiarise yourself with their reputation and the specific venues you'll be working at. This shows your genuine interest in the role and helps you answer questions more effectively.
✨Highlight Your Leadership Skills
As a Back of House Supervisor, you'll need to manage a team. Be ready to share examples from your past experiences where you've successfully led a team or handled a challenging situation. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
✨Demonstrate Your Passion for Fast-Paced Environments
This role is all about thriving in a busy kitchen. Prepare to discuss how you handle pressure and maintain efficiency during peak times. Share specific instances where you've excelled in high-pressure situations to illustrate your capability.
✨Emphasise Cleanliness and Safety Awareness
Given the importance of hygiene and safety in a kitchen, be prepared to talk about your knowledge of cleanliness standards and safe working practices. Mention any relevant certifications or training you've completed that relate to food safety and hygiene.