At a Glance
- Tasks: Prepare and deliver high-quality food at exciting events and race days.
- Company: Join the dynamic team at Chester Race Company, known for exceptional catering.
- Benefits: Weekly pay, flexible shifts, and recognition schemes to celebrate your hard work.
- Other info: Work with friends and enjoy total flexibility with shifts managed through our app.
- Why this job: Be part of prestigious events and create unforgettable food experiences.
- Qualifications: Experience in fast-paced kitchens and a passion for event catering.
The predicted salary is between 17 - 21 £ per hour.
Location: Chester, Bangor-on-Dee, Liverpool, Manchester and more
Contract: Casual / Zero Hours (flexible shifts)
Overview
Join the Horseradish Team at Chester Race Company. We’re looking for passionate and skilled Chefs to join Chester Race Company for the 2026 race season and a wide range of events throughout the year. If you thrive in a fast‑paced kitchen and love being part of unforgettable events, we’d love you to work with us. This is a varied and exciting opportunity to cook across an incredible programme of events — from race days at Chester Racecourse and Bangor-on-Dee Racecourse, to weddings, private celebrations, festivals, and nationally televised awards and shows. You’ll be working at prestigious venues across the region, helping deliver exceptional food experiences as part of our expert catering teams.
Why join us?
- Get paid weekly – every Friday without fail
- Recognition and reward schemes to celebrate your hard work
- Earn while having fun and working with friends
- Be part of prestigious events and iconic venues
- Enjoy total flexibility with shifts managed easily through our app
About Chester Race Company
Their special occasion deserves our undivided attention. We deliver exceptional food to esteemed clientele and can count royalty, major corporates, and celebrities amongst our customers.
General Responsibilities
- Preparing and delivering high‑quality food for a wide range of on‑site and off‑site events
- Supporting event delivery across Chester Racecourse and venues throughout Cheshire
- Maintaining high food safety and hygiene standards in line with HACCP and Food Standards Agency guidelines
- Consistently delivering a high standard of food, regardless of volume or service size
- Working as part of the wider catering and event team to ensure smooth service delivery
What We’re Looking For
- Experience working in a fast‑paced kitchen environment or large‑scale banqueting/catering
- Previous event catering experience is desirable
- Ability to maintain quality and attention to detail when producing high volumes
- Strong awareness of food safety, hygiene, and best practice
- Reliable, focused, and able to work well under pressure
- Level 2 Food Safety Certificate (or willingness to complete training)
This role requires you to be over the age of 18.
Pay Rates (inclusive of holiday pay) £17.59 - £20.88 per hour. Pay rate is dependent on experience and type of shift.
Race Day and Event Chef employer: Chester Racecourse
Join the Chester Race Company as a Race Day and Event Chef, where you'll be part of a dynamic team delivering exceptional culinary experiences at prestigious events across Chester, Bangor-on-Dee, Liverpool, and Manchester. Enjoy flexible shifts that fit your lifestyle, weekly pay, and recognition for your hard work, all while working in a fast-paced environment that celebrates creativity and teamwork. With opportunities to grow your skills and be part of memorable occasions, this is an exciting chance to thrive in a vibrant catering scene.
StudySmarter Expert Advice🤫
We think this is how you could land Race Day and Event Chef
✨Tip Number 1
Network like a pro! Reach out to friends, family, and even former colleagues who might have connections in the catering or events industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Get social! Follow Chester Race Company and similar venues on social media. Engage with their posts and stay updated on upcoming events. This could give you a heads-up on job opportunities and show your enthusiasm for the role.
✨Tip Number 3
Show off your skills! If you have a portfolio of your culinary creations, share it during interviews or even on social media. A picture speaks a thousand words, and showcasing your work can set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to keep track of your application status easily. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Race Day and Event Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and events shine through! We want to see your enthusiasm for being part of the Chester Race Company team and how you thrive in a fast-paced kitchen.
Tailor Your Experience:Make sure to highlight any relevant experience you have in event catering or working in busy kitchens. We’re looking for specific examples that demonstrate your skills and ability to handle high volumes while maintaining quality.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Share a bit about yourself and why you want to join us, but also ensure it’s clear and concise. We appreciate authenticity!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the easiest way for us to review your details and get back to you. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Chester Racecourse
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and any specific cuisines that might be relevant to the events. Be ready to discuss your experience in fast-paced kitchens and how you've handled high-pressure situations before.
✨Show Your Passion for Events
Express your enthusiasm for working at events, especially those that are prestigious or high-profile. Share any past experiences you've had with event catering and how you contributed to making those occasions memorable.
✨Understand Food Safety Standards
Familiarise yourself with HACCP guidelines and food safety practices. Be prepared to discuss how you ensure hygiene and safety in the kitchen, as this is crucial for the role.
✨Be Flexible and Reliable
Since this position involves casual shifts, highlight your flexibility and reliability. Discuss your availability and willingness to adapt to different event types and locations, showing that you're ready to jump in wherever needed.
