At a Glance
- Tasks: Supervise kitchen operations and ensure cleanliness at high-profile events.
- Company: Leading event catering company in the UK with exciting opportunities.
- Benefits: Flexible shifts, weekly pay starting at £14.03 per hour.
- Why this job: Join a dynamic team and work in thrilling environments.
- Qualifications: Supervisory experience and a positive, organised attitude.
- Other info: Perfect for those seeking a fun and fast-paced work atmosphere.
The predicted salary is between 14 - 14 £ per hour.
A leading event catering company in the United Kingdom is seeking a Race Day & Event Back of House Supervisor to support kitchen operations for various high-profile events. The role entails supervising kitchen porters, ensuring cleanliness and hygiene, and assisting with kitchen setup.
With pay starting at £14.03 per hour and shifting to £14.60, this position provides flexibility and the chance to work in exciting environments. Ideal candidates should have supervisory experience and a positive, organized attitude.
Race Day Back of House Supervisor — Flexible Shifts, Weekly Pay in Chester employer: Chester Racecourse
Contact Detail:
Chester Racecourse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Race Day Back of House Supervisor — Flexible Shifts, Weekly Pay in Chester
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the event catering industry. They might have insider info on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got supervisory experience, make sure to highlight it during interviews. Share specific examples of how you’ve led teams and maintained high standards in previous roles.
✨Tip Number 3
Be flexible and open-minded! Since this role offers flexible shifts, let potential employers know you’re adaptable. It shows you’re ready to jump into action whenever needed.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Race Day Back of House Supervisor — Flexible Shifts, Weekly Pay in Chester
Some tips for your application 🫡
Show Off Your Supervisory Skills: Make sure to highlight any supervisory experience you have in your application. We want to see how you've led teams and kept things running smoothly in previous roles.
Keep It Clean and Organised: Since cleanliness and hygiene are key in this role, mention any relevant experience you have in maintaining high standards in a kitchen environment. We love candidates who take pride in their work!
Be Positive and Enthusiastic: Your attitude matters! Let your positive and organised nature shine through in your application. We’re looking for team players who can keep the energy up during busy events.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Chester Racecourse
✨Know Your Stuff
Make sure you understand the ins and outs of kitchen operations, especially in a high-pressure environment like race days. Brush up on your knowledge of hygiene standards and kitchen setup processes, as these will likely come up during the interview.
✨Show Off Your Supervisory Skills
Be ready to discuss your previous supervisory experience. Think of specific examples where you successfully managed a team or resolved conflicts. This will demonstrate your leadership abilities and how you can keep things running smoothly in a busy kitchen.
✨Emphasise Flexibility
Since the role offers flexible shifts, highlight your availability and willingness to adapt to different schedules. Share any past experiences where you thrived in dynamic environments, showing that you can handle the unpredictability of event catering.
✨Bring a Positive Attitude
A positive, organised attitude is key for this role. During the interview, convey your enthusiasm for working in exciting environments and your commitment to maintaining a clean and efficient kitchen. A friendly demeanour can go a long way in making a great impression!