Job Title
Race Day & Event Retail Supervisor/Manager
Location
Chester, Bangor-on-Dee, Liverpool, Manchester and more
Contract
Casual / Zero Hours (flexible shifts)
Pay Rates (inclusive of holiday pay)
- Supervisor – £17.78 per hour
- Manager – £21.10 per hour
Overview
We’re looking for passionate and experienced Supervisors and Managers to join our team and lead exceptional service across our diverse retail and bar operations. Thrive in a fast‑paced environment and love motivating teams to deliver the highest standards? We’d love you to work with us! This is a unique and exciting opportunity to be part of a wide variety of events – from thrilling race days at Chester Racecourse and Bangor-on‑Dee Racecourse, to elegant weddings, private celebrations, lively festivals, televised award shows, and festive Christmas parties, all hosted at prestigious venues across the region by our Catering experts, Horseradish.
Why Join Us
- Get paid weekly – every Friday without fail
- Recognition and reward schemes to celebrate your hard work
- Earn while having fun and working with friends
- Be part of prestigious events and iconic venues
- Enjoy total flexibility with shifts managed easily through our app
About Chester Race Company
Chester Race Company Ltd is one of the North West’s most iconic and respected organisations. While horseracing is at the heart of our heritage, we are an evolving organisation with a broad portfolio. We proudly operate three racecourses – Chester, Bangor-on‑Dee, and Musselburgh in Scotland – and our reach extends further with a hotel, a vibrant pub, and several property ventures in the city of Chester. Our in‑house catering brand, Horseradish, and staffing division, Thyme People, also play a central role in our success. With such a dynamic mix of venues and services, no two days are ever the same.
General Responsibilities
- Leading teams to deliver excellent service across bar and retail areas
- Overseeing event set‑up and clear‑down to company standards
- Acting as the main point of contact on the day, resolving guest and operational issues
- Delivering staff briefings and supporting teams throughout events
- Managing stock, tills, PDQs and cash handling in line with procedures
- Liaising with Area Managers to ensure smooth event delivery
What We’re Looking For
- Supervisory or management experience in bar, catering or events
- Strong leadership and communication skills
- Ability to motivate teams and create a positive working environment
- Ability to recognise high‑performing team members and support their development
- Must be over the age of 18
Shifts & Availability
Your schedule, your choice! With our easy‑to‑use staff app, you’re in control of when you work. Most shifts take place during evenings and weekends, giving you flexibility to fit work around your lifestyle.
