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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Sizzling Pub & Grill, one of the UK's favourite pub brands.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make an impact in a vibrant community while honing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Chessington Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Chessington employer: Chessington Oak
Contact Detail:
Chessington Oak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Chessington
✨Tip Number 1
Get to know the company! Before you apply, check out Sizzling Pub & Grill's vibe and values. This will help you tailor your approach and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Be ready to showcase your skills! When you fill out the application form, think about specific examples from your experience that highlight your passion for food and teamwork. We want to see how you can bring that sizzling energy to our kitchen!
✨Tip Number 3
Don’t forget to follow up! After applying, drop us a message or connect on social media. It shows initiative and keeps you on our radar. Plus, we love chatting with potential new team members!
✨Tip Number 4
Prepare for a chat! If you get called in for an interview, be ready to discuss how you can lead a team and handle the heat in the kitchen. We’re looking for someone who can inspire others and keep the good times rolling!
We think you need these skills to ace Sous Chef in Chessington
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: Let us know why you love being a Sous Chef! Whether it’s about creating delicious dishes or leading a team, your enthusiasm will shine through and catch our attention.
Highlight Your Skills: Mention any specific skills or experiences that relate to the role. If you've got experience in managing a kitchen or training others, make sure to include that!
Apply Through Our Website: We encourage you to apply directly through our website. It’s super straightforward and ensures your application gets to us quickly. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Chessington Oak
✨Know Your Menu
Familiarise yourself with the menu at Chessington Oak. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your readiness to contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, training new team members, and how you handle conflicts. Share specific examples that highlight your leadership style.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be ready to talk about how you work with others, support your colleagues, and ensure everyone is working together smoothly. Mention any past experiences where teamwork led to success.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the role, the team dynamics, and the company culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you.