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For Companies At a Glance
- Tasks: Keep the kitchen running smoothly by cleaning dishes and maintaining hygiene standards.
- Company: Join a vibrant team in a fast-paced restaurant environment.
- Benefits: Flexible hours, competitive pay, and opportunities for growth.
- Why this job: Be part of a dynamic team and learn essential skills in the food industry.
- Qualifications: No experience needed, just a positive attitude and willingness to learn.
- Other info: Great opportunity for high school and college students looking for part-time work.
The predicted salary is between 10 - 13 £ per hour.
Reports to: Food Services Manager; Supervisors
Specific Accountabilities
- Consistently acting in line with Our Values and behaviours
- Taking responsibility for your own H&S and site fire safety at all times
- Delivering company cleaning & hygiene standards consistently
Key Tasks
- Processing dirty dishes, cutlery and equipment as per daily requirements
- Hand washing as required
- Ensuring maintenance of the dishwasher, correct use and cleaning in line with guidelines and Food Safety standards
- Ensuring stock levels are maintained for required chemicals and cleaning equipment
- Maintaining cleanliness of all kitchen areas including floors & surfaces
- Disposal of rubbish including emptying bins, correct disposal of boxes
- Deep cleaning of fridges, freezers, storage areas and any other areas as instructed by chef or manager
- Assisting with deliveries including accepting goods in, storage in line with Food Safety Policy
- Control and record wastage
- Undertaking routine & adhoc cleaning tasks to maintain the hygiene levels in the kitchen
- Assist with table clearing and restocking crockery & cutlery when required
Responsible for
- Assisting in the smooth running of the department as instructed with diligence, discipline and trust
- Delivering results as instructed
- Identifying and reporting all issues relating to stock or the team quickly and efficiently
- Dealing with all colleagues & customers in a knowledgeable, respectful and attentive fashion
- Identifying opportunities to improve sales with good value, high quality, consistent and unique products
- Identifying and reporting maintenance issues in your department
- Identify and reporting H,S&E issues
- Contributing to the daily smooth running of the restaurant
- Looking after Company Property including, but not limited to, machinery, equipment, retail stock and non-retail items for colleague use
- Empowering and developing yourself to your full potential with initiative and training
- Keeping the Manager and Supervisor informed of all relevant issues
- Maintain a high level of personal hygiene in line with Food Safety regulations
- Supporting other areas of the business when required
Kitchen Porter employer: Chessington Garden Centre
Contact Detail:
Chessington Garden Centre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Get to know the kitchen environment before your interview. If you can, pop in and have a chat with the team or even shadow a kitchen porter for a bit. This shows initiative and gives you a feel for the role!
✨Tip Number 2
When you’re at the interview, don’t just talk about your skills—show them! Bring up specific examples of how you've maintained cleanliness or handled equipment in past roles. It’ll make you stand out as someone who knows their stuff.
✨Tip Number 3
Be ready to discuss health and safety practices. Brush up on food safety standards and be prepared to share how you’ve kept things clean and safe in previous jobs. It’s a big deal in the kitchen!
✨Tip Number 4
Finally, apply through our website! We love seeing candidates who take that extra step. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for the role shine through! We want to see that you're excited about being a Kitchen Porter and how you can contribute to our team.
Tailor Your Application: Make sure to customise your application to highlight relevant experience. If you've worked in kitchens before or have cleaning experience, mention it! We love seeing how your background fits with what we do.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Kitchen Porter position.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the process smoothly. We can’t wait to hear from you!
How to prepare for a job interview at Chessington Garden Centre
✨Know Your Hygiene Standards
Familiarise yourself with food safety regulations and hygiene standards before the interview. Being able to discuss these confidently will show that you understand the importance of cleanliness in a kitchen environment.
✨Show Your Team Spirit
Kitchen Porters often work as part of a team, so be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to communicate and support your colleagues will make you stand out.
✨Demonstrate Your Initiative
Think of instances where you've taken the initiative to solve problems or improve processes. Whether it’s suggesting a new cleaning method or helping out during busy times, showing that you can think on your feet is key.
✨Ask Smart Questions
Prepare a few thoughtful questions about the role or the company culture. This shows your genuine interest in the position and helps you determine if it's the right fit for you. For example, ask about the team dynamics or how they handle busy service periods.
