At a Glance
- Tasks: Assist in meal planning and preparation for residents on weekends.
- Company: A caring regional provider in Milton Keynes focused on community support.
- Benefits: Earn £15.33 per hour for 15 hours a week in a rewarding role.
- Why this job: Make a difference in residents' lives through the joy of cooking.
- Qualifications: Valid Food Hygiene Certificate Level 2 or above required.
- Other info: Join a supportive kitchen environment that values meal times.
The predicted salary is between 13 - 16 £ per hour.
A regional care provider in Milton Keynes is seeking a Weekend Supper Cook to assist the Head Cook in meal planning and preparation. The ideal candidate must have a valid Food Hygiene Certificate Level 2 or above and be willing to engage with residents. This part-time role offers £15.33 per hour for 15 hours each week, contributing to a supportive kitchen environment that respects and promotes the importance of meal times for residents.
Weekend Supper Cook - Part-Time Care Kitchen in Milton Keynes employer: Chesham Bois
Contact Detail:
Chesham Bois Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Supper Cook - Part-Time Care Kitchen in Milton Keynes
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the care kitchen if you can. Familiarising yourself with the environment and chatting with staff can give you a leg up in understanding their needs and how you can fit in.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a dish or two that showcases your cooking style. It’s a great way to demonstrate your passion for food and engage with the residents.
✨Tip Number 3
Be ready to chat about meal planning! Brush up on your knowledge of dietary requirements and meal prep strategies. This will show that you’re not just a cook, but someone who genuinely cares about the residents' well-being.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team and contributing to a supportive kitchen environment.
We think you need these skills to ace Weekend Supper Cook - Part-Time Care Kitchen in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and how it can positively impact the residents. Share any personal experiences or stories that highlight your enthusiasm for meal preparation.
Highlight Your Food Hygiene Knowledge: Make sure to mention your valid Food Hygiene Certificate Level 2 or above in your application. This is crucial for us, as we want to ensure the highest standards of safety and cleanliness in our kitchen.
Engage with the Role: In your written application, express your willingness to engage with residents. We value candidates who understand the importance of meal times and can create a warm, inviting atmosphere in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding the role.
How to prepare for a job interview at Chesham Bois
✨Know Your Food Hygiene
Make sure you brush up on your Food Hygiene knowledge before the interview. Be ready to discuss your certification and any relevant experiences you've had in maintaining kitchen safety and cleanliness.
✨Engage with Passion
Since this role involves interacting with residents, show your enthusiasm for engaging with them. Think of examples where you've made meal times special for others, and be prepared to share those stories.
✨Familiarise Yourself with Meal Planning
Understand the basics of meal planning and preparation. You might be asked how you would approach creating a menu or accommodating dietary needs, so have some ideas ready to showcase your creativity and adaptability.
✨Show Your Team Spirit
This position requires working closely with the Head Cook and other staff. Highlight your teamwork skills and provide examples of how you've successfully collaborated in previous roles to create a positive kitchen environment.