At a Glance
- Tasks: Lead a team to create mouth-watering dishes and support kitchen operations.
- Company: Join Miller and Carter, the home of steak enthusiasts!
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Unique training opportunities and a supportive team culture.
- Why this job: Become a steak expert and inspire your team in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 24960 - 30000 £ per year.
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As Deputy Kitchen Manager at {{Location Description}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors!
As a master of the menu, you will train and inspire your team to deliver food to be proud of.
Join us at Miller and Carter, the home of the Steak Geeks.
We take the bull by the horns.
Picture perfect steaks, butchered, aged and cooked to perfection.
We add a special touch to every occasion.
If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
• Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
• Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
- WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support food ordering, food preparation and stock control.
- Work with a branded menu.
- Support the Head Chef when they are not around
At M&B, we want people to be supported, valued, able to be themselves and work in a great team.
Join us and help us make every guest feel truly welcome.
Sous Chef in Ottershaw employer: Chertsey
At Miller and Carter, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With flexible shifts, extensive employee benefits including discounts across our brands, and unique opportunities for professional growth through our industry-leading Steak School, we ensure that our team members feel valued and supported. Join us in a location that celebrates culinary excellence and fosters a sense of community among our staff, making every day at work a rewarding experience.
