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- Tasks: Join a vibrant kitchen team crafting seasonal British dishes from fresh ingredients.
- Company: A respected gastro pub in Windsor known for quality and professionalism.
- Benefits: Competitive salary, genuine career progression, and a supportive team environment.
- Why this job: Perfect opportunity to elevate your culinary skills and lead a passionate team.
- Qualifications: Experience in fresh food kitchens and a passion for British cuisine.
- Other info: Dynamic role with strong salary packages and growth potential.
The predicted salary is between 38000 - 45000 £ per year.
We are recruiting for an exciting opportunity at a busy, quality-led fresh food gastro pub in Windsor. This is a fantastic chance to join a professional kitchen focused on seasonal British cuisine, fresh ingredients, and cooking everything from scratch.
We are looking for passionate chefs with strong fresh food backgrounds who take pride in quality produce and high standards. Ideally, applicants will have Rosette experience or experience working to a similar standard.
Sous ChefUp to £45,000 Package
This is a key management role within the kitchen team, suited to a confident and mature chef with proven leadership skills. You will need:
- Strong fresh food experience in quality kitchens
- Background in British seasonal cooking
- Experience working with whole fish, premium meat cuts, and hyper-seasonal produce
- Ability to lead, train, and motivate a team
- Good organisational and communication skills
- Calm and professional approach under pressure
48 hours per week
Up to £45,000 total combined gross
Junior Sous Chef£38,000
Perfect for a strong Chef de Partie or experienced senior chef ready to step into management. You will need:
- Experience across all kitchen sections
- Strong fresh food background
- Passion to learn and progress
- Positive attitude and team mentality
- Desire to train into a Sous Chef role over the next 6-12 months
45 hours per week
£38,000 per year
What's on Offer- Join a respected fresh food gastro pub in Windsor
- Work with quality seasonal produce
- Genuine career progression opportunities
- Supportive and professional team environment
- Strong salary packages available
If you are a passionate chef looking for your next challenge in a quality fresh food kitchen, apply today.
Sous Chef in Windsor employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Windsor
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. It’s quick and easy, and you’ll be one step closer to joining a quality kitchen team.
We think you need these skills to ace Sous Chef in Windsor
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients and seasonal British cuisine. Share any experiences you have with cooking from scratch and how you take pride in using quality produce.
Highlight Your Leadership Skills: As a Sous Chef, you'll need to lead and motivate a team. Make sure to mention any previous leadership roles or experiences where you've trained others. We want to know how you can bring that calm and professional approach to our kitchen!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. This shows us you’re genuinely interested in this role at our gastro pub.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process!
How to prepare for a job interview at Cherryred
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and the specific ingredients used in the gastro pub. Be ready to discuss your favourite dishes and how you would prepare them using fresh ingredients. This shows your passion and knowledge about the cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff or trained junior chefs in the past. Highlight your ability to motivate others and maintain a calm environment under pressure.
✨Demonstrate Your Cooking Techniques
Be prepared to talk about your experience with whole fish and premium meat cuts. If possible, bring a portfolio of your work or even suggest a dish you could prepare during a practical test. This will give you an edge and show your hands-on skills.
✨Ask Thoughtful Questions
Prepare questions that reflect your interest in the role and the establishment. Inquire about their approach to sourcing ingredients or how they maintain quality standards. This not only shows your enthusiasm but also helps you gauge if the pub aligns with your values.