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- Tasks: Lead a talented kitchen team and create delicious dishes in a vibrant gastro pub.
- Company: Join a growing hospitality group with a passion for culinary excellence.
- Benefits: Competitive salary, TRONC & tips, and opportunities for career advancement.
- Why this job: Elevate your culinary skills in a dynamic environment with diverse events.
- Qualifications: Experience in a fast-paced kitchen and a passion for food.
- Other info: Perfect for those who thrive on creativity and teamwork.
The predicted salary is between 28000 - 42000 £ per year.
Are you ready to step up in your culinary career in a vibrant, growing hospitality group? We’re looking for a passionate Sous Chef to join our talented kitchen team. From weddings and private events to busy weekends with regular guests, every day brings something new and we’re looking for someone who thrives in a fast-paced, high-quality environment.
Sous Chef Gastro Pub in Tonbridge employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub in Tonbridge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Letting your culinary creations speak for themselves can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your passion. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Sous Chef Gastro Pub in Tonbridge
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion for the kitchen!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in fast-paced environments and any special skills that make you stand out. We’re looking for someone who can thrive in our vibrant gastro pub setting!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. We appreciate straightforwardness, especially in a busy kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Cherryred
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be ready to share specific examples of dishes you've created or techniques you've mastered, especially in a fast-paced environment like a gastro pub.
✨Show Your Passion for Hospitality
Demonstrate your enthusiasm for the hospitality industry. Talk about what excites you about working in a vibrant kitchen and how you handle the pressures of busy service times. This will show that you're not just looking for a job, but a place where you can thrive.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or resolving conflicts within the team. Think through your responses ahead of time so you can showcase your problem-solving skills and teamwork.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready. Inquire about the kitchen culture, the types of events they host, or how they support their staff's development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
