Sous Chef Gastro Pub in Thame

Sous Chef Gastro Pub in Thame

Thame Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create exceptional dishes using the best British produce.
  • Company: Join an award-winning gastro pub group with a passionate team.
  • Benefits: Enjoy profit share, tip jar scheme, and live-in options.
  • Why this job: Grow your culinary skills and be part of a vibrant food culture.
  • Qualifications: Experience in a professional kitchen and a passion for cooking.
  • Other info: Receive expert training and career support in a dynamic environment.

The predicted salary is between 30000 - 42000 £ per year.

Please ensure you read the below overview and requirements for this employment opportunity completely.

Looking for your next kitchen challenge? Join an award-winning gastro pub group as a Sous Chef and be part of a passionate team delivering exceptional food every day. You’ll cook with the best British produce, lead a talented brigade, and grow your skills with expert training and career support.

Why You’ll Love It as Our Sous Chef:

  • Profit share
  • Tip Jar tronc scheme

Sous Chef Gastro Pub in Thame employer: Cherryred

Join our award-winning gastro pub group as a Sous Chef, where you'll be part of a passionate team dedicated to delivering exceptional food using the finest British produce. Enjoy a supportive work culture that prioritises employee growth through expert training and career development opportunities, alongside attractive benefits like profit sharing and a tip jar tronc scheme. With live-in options available, this role offers a unique chance to thrive in a vibrant location while honing your culinary skills.
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Contact Detail:

Cherryred Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef Gastro Pub in Thame

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!

✨Tip Number 2

Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show them what you're made of – plus, it’s a great way to get a feel for the team.

✨Tip Number 3

Be ready to chat about your passion for food! When you get that interview, share your love for British produce and how you can contribute to their award-winning menu. Let your enthusiasm shine through!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy and keeps everything in one place for us to help you out.

We think you need these skills to ace Sous Chef Gastro Pub in Thame

Culinary Skills
Team Leadership
Food Safety Standards
Menu Development
Time Management
Creativity in Cooking
Communication Skills
Adaptability
Attention to Detail
Knowledge of British Cuisine
Training and Mentoring
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for using quality British produce.

Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in leading a kitchen brigade or working in a gastro pub environment. We want to see how you can contribute to our team!

Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our passionate team, so let us know what makes you unique and why you’d be a great fit for our gastro pub.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quickly. We can’t wait to hear from you!

How to prepare for a job interview at Cherryred

✨Know Your Ingredients

Familiarise yourself with British produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would incorporate local flavours into the menu. This shows your passion for cooking and understanding of quality ingredients.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a brigade. Prepare examples of how you've successfully managed a team in the kitchen before. Highlight your ability to motivate others and maintain a positive working environment.

✨Demonstrate Your Culinary Creativity

Think about unique dishes or twists on classic recipes that you could bring to the gastro pub. Be prepared to share your ideas during the interview, as this will showcase your creativity and willingness to innovate.

✨Ask Insightful Questions

Prepare thoughtful questions about the pub's menu, their approach to training, and how they support career growth. This not only shows your interest in the role but also helps you gauge if the pub is the right fit for you.

Sous Chef Gastro Pub in Thame
Cherryred
Location: Thame

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