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- Tasks: Lead a talented kitchen team to create exceptional seasonal dishes.
- Company: Luxury hotel and gastro pub in the beautiful Cotswolds.
- Benefits: Competitive salary, performance bonuses, paid overtime, and staff discounts.
- Why this job: Make your mark in a thriving kitchen and elevate guest experiences.
- Qualifications: Experience as a Sous Chef in high-end, high-volume environments.
- Other info: Opportunities for career progression in a dynamic and supportive team.
The predicted salary is between 35000 - 35000 £ per year.
We are a highly successful and exceptionally busy luxury hotel with a renowned high-end gastro pub located in the heart of the Cotswolds. We take pride in delivering outstanding seasonal dishes using only the finest, locally sourced fresh ingredients. Our venue is a destination for food lovers, combining refined dining with warm hospitality.
We are seeking an experienced and passionate Sous Chef to lead our talented kitchen brigade. This is a fantastic opportunity for a driven culinary professional to make their mark in a thriving, high-volume environment where quality and consistency are key. You will be responsible for overseeing all kitchen operations, ensuring the delivery of exceptional dishes while maintaining impeccable standards of food safety, team management, and cost control.
Key Responsibilities- Lead, inspire, and develop a large kitchen team to deliver consistently high-quality dishes.
- Create and manage seasonal menus using the best local and high-end produce.
- Oversee ordering, stock control, and GP management to achieve financial targets.
- Maintain excellent food hygiene and health & safety standards at all times.
- Work closely with senior management to develop the business and enhance the guest experience.
- Drive consistency, efficiency, and innovation within a fast-paced, high-volume kitchen.
- Recruit, train, and retain talented chefs, fostering a positive and professional culture.
- Proven experience as a Sous Chef in a high-volume, high-end fresh food environment.
- Strong leadership and organisational skills with the ability to manage and motivate large teams.
- Passionate about seasonal, locally sourced produce and delivering exceptional quality.
- Calm under pressure with excellent communication and delegation abilities.
- Strong commercial awareness with experience managing budgets, GP, and cost control.
- Flexible, hands-on, and committed to maintaining high standards across all aspects of the kitchen.
- Competitive salary £35,000
- Tronc £6,000 plus Performance-related bonus scheme
- Paid overtime
- Opportunities for career progression within a successful and growing group
- Staff meals, discounts, and uniform provided
Sous Chef Hotel and Gastro Pub in Stroud employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel and Gastro Pub in Stroud
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the business. A personal recommendation can go a long way in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also demonstrates your passion for high-quality, seasonal dishes.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants and hotels you admire. Express your interest and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative to connect with us directly. It shows you're serious about joining our team and ready to make an impact in our kitchen.
We think you need these skills to ace Sous Chef Hotel and Gastro Pub in Stroud
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for seasonal and locally sourced produce shine through. Share any experiences that highlight your culinary journey and how it aligns with our commitment to quality.
Highlight Your Leadership Skills: We want to know about your experience leading a kitchen team! Mention specific examples of how you've inspired and developed your team in previous roles, especially in high-volume environments.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our Sous Chef position.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our stunning hotel and gastro pub!
How to prepare for a job interview at Cherryred
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced produce. Be ready to discuss how you would incorporate these into your menus. Showing a genuine passion for quality ingredients will impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to inspire and motivate others, as well as how you handle pressure in a high-volume environment.
✨Understand Cost Control
Brush up on your knowledge of budget management and GP control. Be prepared to discuss strategies you've used to maintain financial targets while ensuring quality. This shows you're not just a creative chef but also commercially savvy.
✨Demonstrate Your Commitment to Standards
Be ready to talk about your approach to food hygiene and health & safety. Share specific practices you implement to maintain high standards, as this is crucial in a high-end gastro pub setting.