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- Tasks: Lead a talented kitchen team and create exceptional dishes in a busy gastro pub.
- Company: Award-winning gastro pub and hotel in the stunning Cotswolds.
- Benefits: £50,000 salary, bonus scheme, and excellent career progression opportunities.
- Why this job: Join a thriving business where culture and quality go hand in hand.
- Qualifications: Proven experience as a Head Chef or strong Sous Chef ready to step up.
- Other info: Work in one of the UK's most beautiful locations with a supportive team.
The predicted salary is between 50000 - 50000 £ per year.
A talented, passionate, and people-focused Head Chef is sought to lead the kitchen of a beautifully located, award-winning gastro pub and hotel in the heart of the Cotswolds. This is an exciting opportunity to join a secure and highly respected company with multiple industry awards, an excellent reputation, and a genuine commitment to quality, people, and progression.
The Venue: A stunning and very busy gastro pub with hotel rooms, attracting both loyal local trade and destination visitors year-round. Known for exceptional food, warm hospitality, and a friendly atmosphere, this is a flagship site within the group.
The Role: As Head Chef, you will take full responsibility for the kitchen operation, leading a large team in a high-volume environment. You will set the tone for standards, culture, and performance while delivering consistently excellent fresh food. This role requires a hands-on leader who thrives in busy services, remains calm under pressure, and creates a positive and supportive kitchen culture.
What We're Looking For:
- Proven experience as a Head Chef or strong Sous Chef ready to step up
- Strong background in high-volume fresh food operations
- Experience managing and motivating large kitchen teams
- Positive attitude with a hands-on leadership style
- Passion for fresh food, quality ingredients, and consistency
- Friendly, approachable personality who leads by example
- Strong desire to train, mentor, and develop others
- Excellent kitchen management, stock control, and GP knowledge
- Organised, resilient, and calm under pressure
Package: £50,000 salary, bonus scheme, tronc/gratuities, excellent career progression opportunities, secure and growing award-winning company, work in one of the UK’s most beautiful locations.
Why Apply? This is a fantastic opportunity for a motivated Head Chef to join a thriving business where culture matters just as much as quality. If you are passionate about people, food, and leading from the front, this could be the perfect next move.
Head Chef Gastro Pub/Hotel in Stroud employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub/Hotel in Stroud
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events, join culinary groups on social media, and don’t be shy to reach out for a chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gives you a chance to shine but also helps you build a following and get noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants and hotels you admire. Send them a friendly email expressing your interest and share your CV. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check out our listings regularly and apply directly to increase your chances of landing that dream role in a stunning location.
We think you need these skills to ace Head Chef Gastro Pub/Hotel in Stroud
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and quality cooking shine through. Share specific examples of dishes you've created or experiences that highlight your culinary journey.
Highlight Your Leadership Style: As a Head Chef, your leadership is key! Make sure to mention how you motivate and manage your team. We want to see how you create a positive kitchen culture and lead by example.
Be Organised and Detail-Oriented: In your application, demonstrate your strong kitchen management skills. Talk about your experience with stock control and how you maintain high standards in a busy environment. We love a candidate who can keep things running smoothly!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our award-winning gastro pub!
How to prepare for a job interview at Cherryred
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. Be ready to discuss your thoughts on their offerings and how you could enhance them. This shows your passion for fresh food and quality ingredients.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in high-pressure situations. Talk about your hands-on approach and how you motivate and develop your team. This will demonstrate that you can create a positive kitchen culture.
✨Discuss Your Experience with High-Volume Operations
Be ready to share specific experiences from your past roles where you managed high-volume food operations. Highlight your organisational skills and how you maintain quality under pressure, as this is crucial for the role.
✨Bring Your Passion for Fresh Food
Let your enthusiasm for fresh ingredients and culinary excellence shine through. Share your ideas on sourcing local produce and how you ensure consistency in your dishes. This will resonate well with the company’s commitment to quality.