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- Tasks: Support the Head Chef in delivering exceptional dishes and leading a passionate kitchen team.
- Company: Join a premium farm-to-fork gastro site in Hertfordshire with a focus on quality.
- Benefits: Earn up to £34,000 plus TRONC, with live-in accommodation just minutes away.
- Why this job: Develop your culinary skills while working with fresh, local ingredients in a supportive environment.
- Qualifications: Experience as a Junior Sous Chef or strong Chef de Partie in a fresh-food setting.
- Other info: Great career progression opportunities in a stable and ambitious kitchen culture.
The predicted salary is between 24000 - 34000 £ per year.
We are recruiting a talented Junior Sous Chef to join a premium, farm-to-fork gastro site in Hertfordshire. This is an exciting opportunity to work with exceptional fresh ingredients, sourced locally and seasonally, within a highly respected and stable hospitality business that genuinely invests in its people. You'll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen.
Key Responsibilities
- Support the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Maintain the highest standards of food quality, presentation, and consistency
- Lead and motivate junior chefs during service
- Assist with menu development using fresh, seasonal, and locally sourced produce
- Ensure food safety, hygiene, and health & safety standards are always met
- Help manage stock control, ordering, and wastage
- Contribute to a positive, professional, and ambitious kitchen culture
About You
- Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh-food environment
- Passionate about farm-to-fork cooking and high-quality produce
- Strong organisational skills and calm under pressure
- A natural leader who enjoys developing others
- Committed to consistency, standards, and continual improvement
- Ambitious and eager to progress within a growing business
What's on Offer
- Salary up to £34,000 + £3,000 - £5,000 TRONC on top
- Live-in accommodation available (only 5 minutes drive from site)
- Excellent career progression opportunities within a stable, well-established company
- Supportive leadership and a professional working environment
- Opportunity to work with outstanding local suppliers and seasonal menu
Junior Sous Chef in Southampton employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or gastro sites you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Junior Sous Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know how much you love working with fresh, seasonal produce. Share any experiences you've had in farm-to-fork cooking to really stand out!
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be leading and motivating others. Make sure to mention any past experiences where you've taken charge or helped develop junior chefs. We want to see your natural leadership shine through!
Be Organised and Calm Under Pressure: In the kitchen, things can get hectic! Use your application to demonstrate your strong organisational skills and how you handle pressure. Share specific examples that show how you keep things running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Cherryred
✨Know Your Ingredients
Familiarise yourself with the local and seasonal ingredients that the company uses. Be ready to discuss how you would incorporate these into dishes, showcasing your passion for farm-to-fork cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or mentored junior chefs in the past. Highlight your ability to motivate others during busy service times, as this is key for the Junior Sous Chef role.
✨Demonstrate Your Organisational Skills
Think about how you manage stock control and minimise wastage in the kitchen. Be prepared to share specific strategies you've used to maintain high standards while keeping things running smoothly.
✨Emphasise Your Commitment to Quality
Discuss your dedication to food safety, hygiene, and consistency. Share any relevant experiences where you ensured these standards were met, showing that you take pride in your work and the kitchen environment.