Sous Chef Gastro Pub

Sous Chef

Want to apply Read all the information about this position below, then hit the apply button.

About Us:
Were a thriving and well-loved gastro pub located in the heart of Shipston-on-Stour, known for our vibrant atmosphere, welcoming service, and high-quality, seasonal menus crafted from fresh, locally sourced ingredients. We\’re now looking for a passionate and experienced Sous Chef to join our kitchen team and help us continue to deliver exceptional food in a fast-paced environment.

The Role:
As Sous Chef, you\’ll play a key role in the day-to-day running of the kitchen, supporting the Head Chef with menu execution, team leadership, and maintaining high standards of food quality, hygiene, and service. This is a hands-on role ideal for a chef who thrives in a busy kitchen and has a genuine love for fresh, seasonal cooking.

Key Responsibilities:

Assist the Head Chef in managing the kitchen team and daily operations

Ensure consistent delivery of high-quality, freshly prepared dishes

Take charge in the Head Chefs absence

Help develop seasonal menus and daily specials using fresh, local produce

Maintain kitchen hygiene standards and ensure full compliance with food safety regulations

Train and motivate junior kitchen staff

Manage stock levels, ordering, and waste reduction

Requirements:

Previous experience as a Sous Chef or strong Junior Sous Chef in a fresh food environment

Genuine passion for cooking with fresh, seasonal ingredients

Strong leadership and communication skills

Ability to perform under pressure and maintain a calm, professional demeanor

Understanding of food safety and kitchen health & safety regulations

Reliable, enthusiastic, and team-oriented

What We Offer:

Competitive salary + tips

Meals on shift

Opportunity to develop your skills and career in a supportive environment

Creative input into menus

Great work-life balance in a beautiful Cotswold townc

Live in

Overtime

AMRT1_UKCT