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For Companies At a Glance
- Tasks: Lead our kitchen team and create delicious dishes in a busy gastro pub.
- Company: Join a vibrant gastro pub known for its friendly atmosphere and quality food.
- Benefits: Enjoy free meals, discounts, and opportunities for training and development.
- Why this job: Be part of a passionate team and enhance your culinary skills in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for great food are essential.
- Other info: Live-in options available and a chance to complete a Level 4 Hospitality Manager Apprenticeship.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Sous Chef to join our family of friendly faces and take charge of our kitchen. Our ultimate applicant would thrive under pressure and be able to confidently delegate tasks to their fellow colleagues, ensuring that everything runs smoother than a pint of our infamous ale. If you have a flair for flavour-filled fare and the ability to run and maintain a well-stocked and hygienic kitchen to the high standards of this fantastic brand, then our home could be the perfect place for you to hang your apron.
Benefits of Sous Chef:
- Free food whilst on duty
- 50% off food for yourself and up to 3 guests across our other houses
- 50% off hotel rooms within our 9 sites with rooms
- Recruitment incentive
- Full training and development, including apprenticeships
- Competitive Salary depending on experience plus TRONC
- Overtime
- Laundered whites
- Level 4 Hospitality Manager Apprenticeship which takes between 12-18 months to complete.
In order to be a successful Sous Chef, you will:
- Work with the Head Chef to drive food sales within the business.
- Have a passion for simple, well-executed food with great ingredients.
- Have experience of managing and building the team within the kitchen ensuring effective teamwork.
- Be able to motivate the team to produce consistently great food as well as manage health and safety, cleaning and food hygiene.
- Be confident in training and recruiting new team members and strive to be the best at what they do.
- Be expected to manage costings, margin and labour costs within the kitchen within budget.
- Have good communication skills.
- Possess exceptional IT and computer skills to enable you to order and control food stock and manage team rotas.
Sous Chef Gastro Pub employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and signature dishes. This will not only help you understand their culinary style but also allow you to discuss how your experience aligns with their offerings during any interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you motivated your team or improved kitchen efficiency.
✨Tip Number 3
Research the importance of health and safety regulations in a kitchen environment. Being knowledgeable about these standards will demonstrate your commitment to maintaining a safe and hygienic workspace.
✨Tip Number 4
Network with other professionals in the hospitality industry, especially those who have worked in similar roles. They can provide insights and potentially refer you to opportunities within the gastro pub sector.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and teamwork. Emphasise any previous roles where you successfully led a team or improved kitchen operations.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Mention specific examples of how you've managed a kitchen or trained staff, and explain why you're excited about this particular gastro pub.
Showcase Your Skills: Include specific skills that align with the job description, such as your ability to manage health and safety standards, control food stock, and maintain a hygienic kitchen. Use bullet points for clarity.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Cherryred
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you source quality ingredients, as this will resonate with the hiring team.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to manage and motivate your team. Be prepared to discuss your previous experiences in leading a kitchen team, including how you handle pressure and delegate tasks effectively.
✨Highlight Your Hygiene Knowledge
Since maintaining a hygienic kitchen is crucial, be ready to talk about your understanding of health and safety regulations. Mention any relevant certifications or training you've completed that showcase your commitment to food safety.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think of scenarios where you had to manage costs, control stock, or resolve team conflicts, and be ready to share how you handled them.
