Restaurant Manager

Restaurant Manager

Hitchin Full-Time 30700 - 38500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate team and ensure exceptional service in a stunning 2 Rosette restaurant.
  • Company: A beautiful restaurant known for its farm-to-fork concept and warm hospitality.
  • Benefits: Competitive salary, tronc, bonus, and a fantastic working environment.
  • Why this job: Be part of a vibrant team and represent a brand that values quality and service.
  • Qualifications: Experience in restaurant management and a passion for hospitality.
  • Other info: Join us in a picturesque location with opportunities for personal growth.

The predicted salary is between 30700 - 38500 £ per year.

Job Description

Restaurant Manager

We are recruiting an experienced and passionate Restaurant Manager to lead a stunning restaurant and bar set within a beautiful historic location. This is an exciting opportunity to join a high-quality, people-focused hospitality group that is growing and investing in its venues and teams.

As Restaurant Manager, you will take full ownership of the day-to-day operation, delivering …

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Restaurant Manager employer: Cherryred

Join our esteemed 2 Rosette restaurant, where we pride ourselves on a vibrant work culture that values passion and excellence in hospitality. With competitive salaries, performance bonuses, and opportunities for professional growth, you'll thrive in a stunning location that celebrates farm-to-fork dining. Be part of a team that not only values your contributions but also invests in your future within the culinary industry.
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Contact Detail:

Cherryred Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening!

✨Tip Number 2

Show off your personality during interviews! We want to see your passion for food and service shine through. Share your experiences and how you’ve created memorable dining experiences in the past.

✨Tip Number 3

Research the restaurant's concept before your interview. Familiarise yourself with their farm-to-fork philosophy and think about how you can contribute to their mission of exceptional produce and warm hospitality.

✨Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at this stunning location.

We think you need these skills to ace Restaurant Manager

Leadership Skills
Customer Service Excellence
Knowledge of Food and Beverage
Team Management
Communication Skills
Attention to Detail
Problem-Solving Skills
Financial Management
Time Management
Hospitality Industry Knowledge
Training and Development
Sales Skills
Adaptability
Conflict Resolution

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for the restaurant industry shine through. We want to see your enthusiasm for leading a team and providing exceptional service, so don’t hold back!

Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role. Highlight your relevant experience in hospitality, especially any leadership roles or achievements that align with our farm-to-fork concept.

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our stunning location. Share specific examples of how you've created warm hospitality and flawless service in your previous roles.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our 2 Rosette restaurant.

How to prepare for a job interview at Cherryred

✨Know the Menu Inside Out

Make sure you’re familiar with the restaurant's menu, including ingredients and preparation methods. This shows your passion for the farm-to-fork concept and helps you answer questions about how you would manage the dining experience.

✨Showcase Your Leadership Style

Be ready to discuss your approach to leading a front-of-house team. Share specific examples of how you've motivated staff, handled conflicts, or improved service standards in previous roles. This will demonstrate your capability as a Restaurant Manager.

✨Emphasise Customer Experience

Prepare to talk about how you prioritise customer satisfaction. Think of instances where you’ve gone above and beyond to ensure guests have a memorable experience. This aligns perfectly with the restaurant's commitment to warm hospitality.

✨Dress the Part

First impressions matter! Dress smartly and appropriately for the interview, reflecting the restaurant's style. This not only shows respect but also gives a glimpse of how you would present yourself in front of guests.

Restaurant Manager
Cherryred
Location: Hitchin

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