Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and develop a passionate kitchen team while ensuring top-notch food safety and hygiene standards.
- Company: Join Stonegate Group, the UK's largest operator of pubs and bars, known for great experiences.
- Benefits: Enjoy 25% off food and drinks, flexible working, discounts, and early access to wages.
- Why this job: Be part of a vibrant team in a unique venue that celebrates socializing and live sports.
- Qualifications: Experience in kitchen management or leadership, with strong food knowledge and safety compliance.
- Other info: Located in the heart of Bristol, the Green House offers a dynamic work environment.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Kitchen Manager Busy Restaurant New Opening
We are currently recruiting for Kitchen Manager positions for one of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice.
o Are you a Kitchen Manager that wants to develop your career with a well known and expanding group?
o Are you a Kitchen Manager that just wants to work for a company that will dedicate their time to training and developing your career?
o Are you an experienced Kitchen Manager that is just ready for a change?
- Would suit newly appointed Head chef or strong sous chef ready for a busy site.
- Tronc
- large Bonus
- Career training and development
- Growing company
- Career progression
If you answered yes to any of these questions, we would love to hear from you. Please apply now, and one of our consultants will call you shortly to confidentially discuss your career goals.
Cherryred is a true specialist consultancy; a business that specialises in Hospitality and Catering Managerial roles both front and back of house. We believe that advice should be given with a sense of pride. Advice that is specific to individuals, not the majority.
To describe Cherryred in one sentence? We are focused, professional, driven, exciting, funky, cool and passionate about what we do
Due to the high volume of applicants – Only successful applicants will be contacted within 7 days.
AMRT1_UKCT
Kitchen Manager employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarize yourself with the specific culinary style and menu of Green House. Understanding their unique offerings will help you demonstrate your passion for their brand during the interview.
✨Tip Number 2
Highlight your leadership experience by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss your coaching and mentoring strategies.
✨Tip Number 3
Research current food safety regulations and best practices, especially COSHH and H&S standards. Being knowledgeable about these topics will show that you are proactive and serious about maintaining high standards.
✨Tip Number 4
Prepare to discuss your approach to boosting sales and engaging with both kitchen and front-of-house teams. Think of specific strategies you've implemented in previous roles that led to growth.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Kitchen Manager at Green House. Highlight your experience in supporting, coaching, and mentoring teams, as well as your knowledge of food safety and hygiene standards.
Tailor Your CV: Customize your CV to reflect your relevant experience in kitchen management or team leadership. Emphasize your skills in recruitment, training, and maintaining high standards in a busy kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your ability to drive growth and engage with both kitchen and front-of-house teams. Mention specific achievements that demonstrate your leadership skills.
Highlight Relevant Certifications: Include any relevant certifications such as COSHH, Food Safety, and Health & Safety training in your application. This will show that you are up-to-date with legal requirements and committed to maintaining high standards.
How to prepare for a job interview at Cherryred
✨Show Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your previous experiences in managing and mentoring staff. Share specific examples of how you've supported your team in the past.
✨Demonstrate Food Safety Knowledge
Make sure you are up-to-date with COSHH, Food Safety, and Health & Safety regulations. Be ready to answer questions about these topics and provide examples of how you've implemented these standards in your previous roles.
✨Discuss Your Stock Management Experience
Talk about your experience with stock takes and managing food supplies. Highlight any strategies you've used to maintain GP margins and how you've successfully ordered supplies to meet kitchen demands.
✨Engage with the Company Culture
Research Green House and Stonegate Group's values and culture. Be prepared to discuss how your personal values align with theirs and how you can contribute to creating a great atmosphere for guests and staff alike.
