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- Tasks: Support the Head Chef in delivering outstanding food and leading a passionate kitchen team.
- Company: Join a premium farm-to-fork gastro site in Hertfordshire.
- Benefits: Salary up to £34,000 plus TRONC, with live-in accommodation available.
- Why this job: Work with fresh, local ingredients and develop your culinary leadership skills.
- Qualifications: Experience as a Junior Sous Chef or strong Chef de Partie in a fresh-food environment.
- Other info: Great career progression opportunities in a supportive and professional kitchen.
The predicted salary is between 24000 - 34000 £ per year.
Location: Hertfordshire
Salary: Up to £34,000 + £3,000 - £5,000 TRONC
Accommodation: Live-in available (5 minutes drive away)
About the Role
We are recruiting a talented Junior Sous Chef to join a premium, farm-to-fork gastro site in Hertfordshire. This is an exciting opportunity to work with exceptional fresh ingredients, sourced locally and seasonally, within a highly respected and stable hospitality business that genuinely invests in its people. You'll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen.
Key Responsibilities
- Support the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Maintain the highest standards of food quality, presentation, and consistency
- Lead and motivate junior chefs during service
- Assist with menu development using fresh, seasonal, and locally sourced produce
- Ensure food safety, hygiene, and health & safety standards are always met
- Help manage stock control, ordering, and wastage
- Contribute to a positive, professional, and ambitious kitchen culture
About You
- Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh-food environment
- Passionate about farm-to-fork cooking and high-quality produce
- Strong organisational skills and calm under pressure
- A natural leader who enjoys developing others
- Committed to consistency, standards, and continual improvement
- Ambitious and eager to progress within a growing business
What's on Offer
- Salary up to £34,000 + £3,000 - £5,000 TRONC on top
- Live-in accommodation available (only 5 minutes drive from site)
- Excellent career progression opportunities within a stable, well-established company
- Supportive leadership and a professional working environment
- Opportunity to work with outstanding local suppliers and seasonal menu
Junior Sous Chef in Hitchin employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Hitchin
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or gastro sites you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Junior Sous Chef in Hitchin
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know how much you love working with fresh, seasonal produce. Share any experiences you've had in farm-to-fork cooking to really stand out!
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be leading and motivating others. Make sure to mention any past experiences where you've taken charge or helped develop junior chefs. We want to see that natural leader in you!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, so we can easily see why you're a great fit for our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at Cherryred
✨Know Your Ingredients
Familiarise yourself with the local and seasonal produce that the company uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for farm-to-fork cooking and your understanding of quality produce.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and motivate junior chefs. Prepare examples from your past experiences where you've successfully led a team or mentored others. Highlighting your leadership style will demonstrate your fit for the role.
✨Emphasise Food Safety Knowledge
Make sure you’re up to date with food safety, hygiene, and health & safety standards. Be prepared to discuss how you’ve implemented these practices in previous roles. This will reassure the interviewers that you take these responsibilities seriously.
✨Be Ready to Discuss Menu Ideas
Think about potential menu ideas using fresh, seasonal ingredients. Bring a few concepts to the table during the interview to show your creativity and willingness to contribute to menu development. This proactive approach can set you apart from other candidates.