At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality.
- Company: Join a vibrant hospitality group with a passion for fresh food.
- Benefits: Earn £35,000+, enjoy tips, free meals, and 50% off at our pubs.
- Other info: Enjoy training opportunities and a supportive team culture.
- Why this job: Step up your culinary career in a fast-paced, exciting environment.
- Qualifications: Experience as a Sous Chef or strong CDP ready to advance.
The predicted salary is between 35000 - 35000 £ per year.
Are you ready to step up in your culinary career in a vibrant, growing hospitality group? We're looking for a passionate Sous Chef to join our talented kitchen team. From weddings and private events to busy weekends with regular guests, every day brings something new and we're looking for someone who thrives in a fast-paced, high-quality environment.
What you'll be doing:
- Leading the kitchen team in a busy service when the Head Chef is away
- Supporting the Head Chef with day-to-day kitchen operations
- Overseeing food quality, prep, presentation, and ensuring spec standards are met
- Helping to manage stock, ordering, GPs and kitchen administration using our Procure Wizard system
- Maintaining high standards of food hygiene and kitchen safety
- Supporting and developing junior chefs through training and coaching
What we're looking for:
- A confident, organised chef with experience at Sous level or a strong CDP ready to step up
- Leadership skills and the ability to keep calm under pressure
- A genuine passion for fresh food and consistent quality
- Strong understanding of food safety regulations and kitchen procedures
What you'll get in return:
- Salary of £35,000 plus TRONC, tips, and paid overtime
- Free food on duty
- 50% off food for you and up to 3 guests across all sites
- 50% off hotel rooms at our 7 pubs with rooms
- 28 days holiday and workplace pension
- Full training and development opportunities including apprenticeships and career progression across our 10 growing sites
- Referral and recruitment incentives
- Free on-site parking and cycle-to-work scheme
- Company events and a friendly, supportive team culture
Sous Chef Gastro Pub in Gloucester employer: Cherryred
Join a vibrant and growing hospitality group as a Sous Chef, where your culinary skills will shine in a fast-paced environment. Enjoy competitive pay, generous discounts, and a supportive team culture that prioritises employee growth through training and career progression opportunities. With a focus on fresh food and high-quality service, this is an excellent opportunity for passionate chefs looking to elevate their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Gastro Pub in Gloucester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your culinary creations speak for themselves and impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by our hiring team.
We think you need these skills to ace Sous Chef Gastro Pub in Gloucester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food and culinary creativity shine through. We want to see that you're not just a chef, but someone who genuinely enjoys crafting delicious dishes and thrives in a vibrant kitchen environment.
Highlight Your Leadership Skills:As a Sous Chef, you'll be stepping up when the Head Chef is away. Make sure to mention any experience you have leading a team or training junior chefs. We’re looking for someone who can keep calm under pressure and inspire others in the kitchen.
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Talk about your responsibilities, the types of cuisine you've worked with, and any special projects you've led. This helps us understand how your background aligns with our high-quality standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our growing hospitality group!
How to prepare for a job interview at Cherryred
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around fresh ingredients and food safety regulations. Be ready to discuss your experience with different cuisines and how you maintain high standards in the kitchen.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead the team when the Head Chef is away. Prepare examples of how you've successfully managed a kitchen or supported junior chefs in the past. Highlight your ability to stay calm under pressure!
✨Familiarise Yourself with the Venue
Do a bit of homework on the gastro pub you're interviewing for. Understand their menu, style, and what makes them unique. This shows genuine interest and helps you tailor your answers to fit their vibe.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about their kitchen culture, how they handle busy service times, or opportunities for development. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
