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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring a clean and organised kitchen.
- Company: Join a vibrant Gastro Pub in Gloucestershire known for its great atmosphere and food.
- Benefits: Enjoy live-in accommodation, great tips, and discounts on food and hotel stays.
- Why this job: Kickstart your culinary career with excellent training and opportunities for progression.
- Qualifications: Experience as a Chef De Partie is essential; passion for food is a must!
- Other info: Immediate start available – don’t miss out on this fantastic opportunity!
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie Benefits:
- Great Tips
- Live in available
- Immediate start
- Tronc between £5000 - £7000
- Full training and development, including apprenticeships
- Career progression
- Discounted Food and hotel stays
We are currently recruiting for a Chef De Partie for an amazing Gastro Pub in Gloucestershire. We are looking for an experienced CDP who is looking to develop their career. Client offers excellent training and live in accommodation.
CDP Responsibilities:
- Preparing and cooking food
- Ensuring cooked food is ready and presentable
- Excellent teamwork with all members of staff
- Ensuring kitchen areas are clean, tidy and stocked ready for service
Please do not delay in applying for this fantastic opportunity. Start immediately.
Chef De Partie - Live in employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Live in
✨Tip Number 1
Make sure to showcase your culinary skills during any trial shifts or practical assessments. Bring your A-game and demonstrate your ability to work under pressure while maintaining high standards.
✨Tip Number 2
Network with current or former employees of the gastro pub. They can provide valuable insights into the kitchen culture and what the hiring managers are really looking for in a Chef De Partie.
✨Tip Number 3
Be prepared to discuss your previous experience in detail, especially any roles that involved teamwork and high-volume service. Highlight specific examples where you contributed to a successful service.
✨Tip Number 4
Show enthusiasm for the role and the establishment. Research the gastro pub's menu and be ready to suggest ideas or improvements that align with their style, demonstrating your passion for the position.
We think you need these skills to ace Chef De Partie - Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to Chef De Partie. Emphasise any specific skills you have in food preparation and cooking, as well as teamwork and cleanliness.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to develop your career in a gastro pub setting. Mention why you are interested in this particular position and how your skills align with the responsibilities outlined in the job description.
Highlight Your Availability: Since the position offers immediate start and live-in accommodation, clearly state your availability in your application. This shows your eagerness and readiness to join the team without delay.
Showcase Your Teamwork Skills: In both your CV and cover letter, provide examples of how you have successfully worked as part of a team in previous roles. This is crucial for a Chef De Partie position where collaboration is key to success in the kitchen.
How to prepare for a job interview at Cherryred
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. If possible, bring a portfolio of your work or be ready to describe how you've contributed to menu development in past roles.
✨Emphasise Teamwork
As a Chef De Partie, you'll need to work closely with other kitchen staff. Highlight your ability to collaborate and communicate effectively with team members. Share examples of how you've successfully worked in a team environment in previous positions.
✨Demonstrate Your Passion for Food
Express your enthusiasm for cooking and the culinary arts. Talk about what inspires you in the kitchen and any particular cuisines or styles you are passionate about. This will show your potential employer that you are genuinely invested in your role.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask during the interview. Inquire about the kitchen culture, training opportunities, and how success is measured in the role. This shows your interest in the position and helps you determine if it's the right fit for you.
