At a Glance
- Tasks: Create mouth-watering breakfast dishes and support a dynamic kitchen team.
- Company: Award-winning gastro pub known for fresh, locally sourced food.
- Benefits: Great work-life balance with shifts from 7:00am to 3:00pm.
- Other info: Be part of a vibrant venue with exciting events and opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a Rosette-standard kitchen.
- Qualifications: Experience in a kitchen and a love for breakfast cooking.
The predicted salary is between 31500 - 38500 £ per year.
Breakfast Sous Chef The Role We are looking for a talented and passionate Breakfast Sous Chef to join the kitchen team at our award-winning, fresh food gastro pub with rooms.
This is a fantastic opportunity to work within a high-quality Rosette-standard kitchen, producing exceptional breakfasts while supporting the wider kitchen operation.
The venue is renowned for its seasonal menus, locally sourced produce, luxury accommodation, and busy weddings and events calendar, making this a varied and rewarding role.
This is a predominantly breakfast-focused position , with a typical shift pattern of 7:00am 3:00pm , offering an excellent work-life balance while still being part of a dynamic, professional kitchen.
Key Responsibilities Prepare and deliver exceptional breakfast dishes to Rosette standards.
Assist the Head Chef with the smooth day-to-day running of the kitchen.
Support with lunch preparation and service where required.
Maintain consistently high food quality and presentation.
Ensure excellent food hygiene and health
Breakfast Chef employer: Cherryred
Join our dynamic hospitality group as a Sous Chef, where you'll thrive in a vibrant work culture that celebrates creativity and teamwork. With competitive pay and opportunities for professional growth, you'll be part of a supportive environment that values your culinary skills while offering the chance to manage exciting events in a bustling gastro pub setting.
