At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: A growing gastro pub and hotel in the beautiful Cotswolds.
- Benefits: Great pay, live-in options, and opportunities for career growth.
- Why this job: Join a talented team and unleash your creativity in a supportive environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
We are looking for an ambitious Chef de Partie to join our talented kitchen team at our busy hotel with a gastro pub in the heart of Cotswolds.
This is a fantastic opportunity to work with fresh, seasonal produce in a creative, supportive environment.
We are an established, growing company with great rates of pay and opportunities for career growth.
Chef de Partie in Bicester employer: Cherryred
Join our dynamic hospitality group as a Sous Chef, where you'll thrive in a vibrant work culture that celebrates creativity and teamwork. With competitive pay and opportunities for professional growth, you'll be part of a supportive environment that values your culinary skills while offering the chance to manage exciting events in a bustling gastro pub setting.
We think you need these skills to ace Chef de Partie in Bicester
Fresh Food Preparation
Seasonal Produce Knowledge
Creativity in Cooking
Team Collaboration
Time Management
Attention to Detail
Menu Development
